626 chef de partie job offers
376-400 of 626 jobs
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Chef de Partie (India)
AccorHotel India, India
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
4 days ago in Kitjob_inReport -
Chef De Partie Sitapura
Accor Sitapura, Sitapura
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
3 days ago in Kitjob_inReport -
Chef De Partie (Goa)
new Marriott International Mormugao, Goa
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
1 day ago in Kitjob_inReport -
Chef de Partie (India)
Marriott International India, India
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
6 days ago in Kitjob_inReport -
Chef de Partie (Ramnagar)
Marriott International Ramnagar, West Bengal
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Chef de Partie (India)
Marriott International India, India
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
Chef de Partie (Kochi)
Marriott International Kochi, Kerala
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
Chef de Partie (Mumbai)
Marriott International Mumbai, Maharashtra
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
Chef de Partie (India)
Marriott International India, India
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
Chef de Partie (India)
Marriott International India, India
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Chef de Partie (Bengaluru)
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
6 days ago in Kitjob_inReport -
Chef de partie - pastry (india)
hyatt India, India
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
3 days ago in Kitjob_inReport -
Chef De Partie - Asian (Jaipur)
Destination Hotels Jaipur, Rajasthan
...ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef...
3 days ago in Kitjob_inReport -
Chef De Partie - Asian (Delhi)
Alila Hotels Delhi, Delhi
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
3 days ago in Kitjob_inReport -
Chef De Partie - Indian (Mumbai)
Destination Hotels Mumbai, Maharashtra
...ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef...
3 days ago in Kitjob_inReport -
Chef de partie - indian (india)
hyatt India, India
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
2 days ago in Kitjob_inReport -
Chef de partie - continental (majorda)
Alila Diwa Goa Majorda, Goa
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
7 days ago in Kitjob_inReport -
Chef de partie - pastry (india)
hyatt India, India
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
2 days ago in Kitjob_inReport -
Chef de partie - indian (mumbai)
hyatt Mumbai, Maharashtra
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
2 days ago in Kitjob_inReport -
Chef De Partie - Asian (Delhi)
Alila Hotels Delhi, Delhi
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
3 days ago in Kitjob_inReport -
Chef De Partie - Bakery (Delhi)
new hyatt Delhi, Delhi
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
1 day ago in Kitjob_inReport -
Chef de partie - pastry (thrissur)
hyatt Thrissur, Kerala
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
3 days ago in Kitjob_inReport -
Chef de partie - pastry (gurugram)
hyatt Gurugram, Gurugram
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
2 days ago in Kitjob_inReport -
Chef De Partie - Indian (Mumbai)
new Recognized Mumbai, Maharashtra
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
1 day ago in Kitjob_inReport -
Chef De Partie - Bakery (Jaipur)
Destination Hotels Jaipur, Rajasthan
...ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef...
3 days ago in Kitjob_inReport
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