494 chef de partie job offers
426-450 of 494 jobs
- Baker 227
- Chef 431
- Chef De Partie
- Cook 395
- Event Manager 282
- Front Desk 491
- Ground Staff 353
- Hotel Receptionist 295
- Sous Chef 159
- Steward 335
- Travel Consultant 249
- Andhra Pradesh 54
- Bihar 1
- Chandigarh 9
- Chhattisgarh 1
- Delhi 26
- Goa 21
- Gujarat 36
- Haryana 10
- Jammu and Kashmir 4
- Karnataka 76
- Kerala 48
- Madhya Pradesh 5
- Maharashtra 73
- Punjab 2
- Rajasthan 49
- Tamil Nadu 75
- Telangana 11
- Uttarakhand 15
- Uttar Pradesh 49
- West Bengal 17
- marriott international 76
- hyatt 25
- accor 7
- hilton 4
- fairmont 2
- westin 1
- Apprenticeship
- Contractor
- Graduate
- Permanent 1
- Temporary 2
- Volunteer
- Full Time 45
- Part Time
- Last day 64
- Within the last 7 days 438
-
Demi Chef De Partie ZP-283
new Four Seasons Hotels Rohtak, Haryana
...Partie in daily kitchen operations preparing sauces cold meats and vegetables Cook and prepare lunch dinner and assist with both hot and cold food...
1 day ago in Kitjob_inReport -
Tandoor Chef (demi Chef De Partie) - [IAB643]
Divine Ganga Cottage Haridwar, Uttarakhand
Yashail Hotel Haridwar Previously known as Radission Blu Contact hr rdharidwar com or whatsapp 7088400--- We are looking for a skilled DCDP to specialize in Tan
3 days ago in Kitjob_inReport -
[IY-134] - Chef De Partie - Indian
new Marriott International Bangalore, Karnataka
...Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYMaintain adherence to sanitation health regulations and requirements Meet with the Chef...
1 day ago in Kitjob_inReport -
E-727 - Chef De Partie - Indian
Marriott International Bangalore, Karnataka
...Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYMaintain adherence to sanitation health regulations and requirements Meet with the Chef...
2 days ago in Kitjob_inReport -
XUW-158 Chef De Partie (Bakery)
Defence Bakery India, India
...Chef, ensuring workflow continuity. Ensure high levels of product quality, consistency, and hygiene are maintained at all times. Monitor personal and work...
4 days ago in Kitjob_inReport -
TEG-612 | Chef De Partie (Bakery)
Defence Bakery Nagar, Uttarakhand
...Chef, ensuring workflow continuity. Ensure high levels of product quality, consistency, and hygiene are maintained at all times. Monitor personal and work...
2 days ago in Kitjob_inReport -
V-509 - Chef De Partie (Bakery)
Defence Bakery Nagar, Uttarakhand
...Chef, ensuring workflow continuity. Ensure high levels of product quality, consistency, and hygiene are maintained at all times. Monitor personal and work...
4 days ago in Kitjob_inReport -
High Salary: Chef De Partie (IBT-117)
new Celebrity Cruises Ghaziabad, Uttar Pradesh
Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
1 day ago in Kitjob_inReport -
High Salary: Chef De Partie - DG-502
new Celebrity Cruises Ghaziabad, Uttar Pradesh
Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
1 day ago in Kitjob_inReport -
(QH-102) - Chef De Partie (Bakery)
Defence Bakery Nagar, Uttarakhand
...Chef, ensuring workflow continuity. Ensure high levels of product quality, consistency, and hygiene are maintained at all times. Monitor personal and work...
3 days ago in Kitjob_inReport -
Demi Chef De Partie - Chinese - LYZ986
Accor Gurugram, Gurugram
Company Description Why work for Accor8 Weekly off in a month We are far more than a worldwide leader We welcome you as you are and you can find a job and brand
2 days ago in Kitjob_inReport -
P-604 | Demi Chef de Partie - Halwai
Marriott International Raipur, Chhattisgarh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Chef de Partie-South Indian EZL-906
new Marriott International Kochi, Kerala
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1 day ago in Kitjob_inReport -
OVP-523 | Demi Chef De Partie
new Marriott International Mormugao, Goa
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
1 day ago in Kitjob_inReport -
Chef de Partie-South Indian - R991
new Only for registered members Kochi, Kerala
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1 day ago in Kitjob_inReport -
Demi Chef De Partie | VW-391
new Only for registered members Chennai, Tamil Nadu
...in the assigned function, to ensure highest quality at all times. Responsible for the preparation of menus under the direct supervision of Executive Sous Chef...
1 day ago in Kitjob_inReport -
Demi Chef de Partie (YCV-331)
Marriott International Siliguri, West Bengal
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
(QPP559) - Demi Chef De Partie- Culinary
Marriott International Kochi, Kerala
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
2 days ago in Kitjob_inReport -
(CUH436) | Chef De Partie - South Indian
Marriott International Haryana, Haryana
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
3 days ago in Kitjob_inReport -
Demi Chef De Partie QZ-450
Marriott International Mormugao, Goa
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
2 days ago in Kitjob_inReport -
Demi Chef De Partie (PC-076)
Marriott International Kolkata, West Bengal
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
3 days ago in Kitjob_inReport -
Demi Chef de Partie | H-283
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1 day ago in Kitjob_inReport -
(QUF681) - Demi Chef De Partie - Asian
Marriott International Maharashtra, Maharashtra
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
3 days ago in Kitjob_inReport -
Demi Chef de Partie - Asian | [RJ372]
Marriott International Mumbai, Maharashtra
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
[J-052] Demi Chef De Partie
Marriott International Mussoorie, Uttarakhand
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
3 days ago in Kitjob_inReport
Receive alerts for this search