928 chef de partie job offers
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(MR671) Demi Chef De Partie - Indian
Marriott International Madikeri, Karnataka
Job Number 24178--- Job Category Food and Beverage Culinary Location Coorg Marriott Resort Spa Somwarpet Rd Makkandur Village Post Madikeri Karnataka India VIEW
4 days ago in Kitjob_inReport -
Chef De Partie, Garde Manger | (ZDN-071)
Accor Bangalore, Karnataka
Company DescriptionStrategically located in the heart of the IT corridor. Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful room
2 days ago in Kitjob_inReport -
Demi Chef De Partie - Continental | (C475)
Marriott International Mormugao, Goa
Job Number 24136--- Job Category Food and Beverage Culinary Location Le Meridien Goa Calangute Aguada Siolim Road Calangute Goa Goa India Schedule Full-Time Loc
4 days ago in Kitjob_inReport -
Demi Chef De Partie (halwai) - HJO-325
Accor Visakhapatnam, Andhra Pradesh
Company Description Responsible for overall supervision planning controlling and coordination of all activities of the assigned outlet Establish and maintain se
2 days ago in Kitjob_inReport -
IWE-193 | Demi Chef De Partie
Courtyard Raipur, Haryana
...garnish 5. Maintain food logs 6. Monitor the quality and quantity of food that is prepared 7. Communicate assistance needed during busy periods 8. Inform Chef...
3 days ago in Kitjob_inReport -
Demi Chef de Partie (Indian/Continental) | (DYD694)
Marriott International Pune, Maharashtra
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
4 days ago in Kitjob_inReport -
PT-141 | Demi Chef de Partie
Marriott International Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
(P-802) | Chef de Partie- Ladder Kitchen
Marriott International Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
(K476) - Chef de Partie - South Indian
Marriott International Madurai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Z027 | Demi Chef De Partie - Indian
new AccorHotel Khopoli, Maharashtra
...Chef, taking into consideration of the following: Local requirements. Competition. Trends. Availability of ingredients &. Food cost. Ensure to maintain...
1 day ago in Kitjob_inReport -
U916 | Chef De Partie (15h Left)
new Celebrity Cruises Delhi, Delhi
Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
1 day ago in Kitjob_inReport -
Chef de Partie 2 [15h Left] | [A-742]
Royal Caribbean International Bangalore, Karnataka
...knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef...
4 days ago in Kitjob_inReport -
Demi Chef De Partie - Indian N-130
new AccorHotel Khopoli, Maharashtra
...Chef, taking into consideration of the following: Local requirements. Competition. Trends. Availability of ingredients &. Food cost. Ensure to maintain...
1 day ago in Kitjob_inReport -
Demi Chef De Partie - Chinese [T704]
Ibis Gurugram, Gurugram
Company Description Why work for Accor 8 Weekly off in a month We are far more than a worldwide leader We welcome you as you are and you can find a job and bran
2 days ago in Kitjob_inReport -
Chef de Partie - South Indian - P-431
Courtyard Madurai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
4 days ago in Kitjob_inReport -
Demi Chef De Partie (R-065)
Courtyard Raipur, Haryana
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
4 days ago in Kitjob_inReport -
[K-496] | Demi Chef De Partie - Baker
Marriott International Anjuna, Goa
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
4 days ago in Kitjob_inReport -
[X-937] Chef de Partie- Ladder Kitchen
Marriott International Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
IJV-136 | Demi Chef De Partie - Pastry
Marriott International Anjuna, Goa
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
4 days ago in Kitjob_inReport -
(QW-903) | Demi Chef De Partie - Bakery
Marriott International Siliguri, West Bengal
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
3 days ago in Kitjob_inReport -
[LC-633] Chef De Partie-bakery/pastry
Marriott International Kochi, Kerala
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
3 days ago in Kitjob_inReport -
B-666 - Demi Chef De Partie - Tandoor
Marriott International Indore, Madhya Pradesh
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
4 days ago in Kitjob_inReport -
Chef De Partie-culinary | (IG-331)
Marriott International Indore, Madhya Pradesh
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
3 days ago in Kitjob_inReport -
(H-47) | Chef de Partie- Pan Asian
Marriott International Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Chef De Partie [20/04/2025] F-313
Edibles Kochi, Kerala
...skills. Good communication and teamwork abilities. Previous experience as a Chef De Partie or similar role. Culinary degree or relevant certification
4 days ago in Kitjob_inReport
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