150 executive chef job offers
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Executive chef
Play Arena Bangalore, Karnataka
EXECUTIVE CHEF JOB DESCRIPTION The Executive Chef holds a pivotal role in the culinary landscape of any establishment. This position demands not only...
Gross/year: ₹ 3 lakhs
2 days ago in Talent.comReport -
Executive Chef
hyatt Hyderabad, Telangana
...Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
4 days ago in Talent.comReport -
Executive Chef
new hyatt Pune, Maharashtra
Executive Chef Hyatt Regency Hyatt Regency Pune IN. MH. PuneCulinaryDirectorFull-timeReq ID: PUN001810Local Summary You will be responsible for the efficient...
1 day ago in Talent.comReport -
Executive Chef
Sodexo Jamnagar, Gujarat
Short Description Replacement for kerala team 1. Aswin 2. Mohammed Adhnan 3. Sreenu 4. Anandhu 5. Ambadi vinesh
4 days ago in Talent.comReport -
Executive Chef
Elior India Bangalore, Karnataka
...in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for Executive...
30+ days ago in JobrapidoReport -
Executive Chef
hyatt Hyderabad, Andhra Pradesh
...Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
6 days ago in WhatjobsReport -
Executive Chef
AccorHotel Visakhapatnam, Andhra Pradesh
Job Description We are seeking a visionary and innovative Executive Chef to lead our culinary team in Visakhapatnam, India. As the Executive Chef, you will...
5 days ago in Talent.comReport -
Executive Chef
SMA - Strategic Management Alliance Chennai, Tamil Nadu
Job Title: Executive Chef Company Description: Our Client is a distinguished Indian Hospitality Group with Hotels in Luxury and Mid Segment sectors and...
2 days ago in Talent.comReport -
Executive Chef
Horizon Hotel Jobs Nagpur, Maharashtra
Prepare and cook food according to recipes and quality standards. Ensure all ingredients are properly stored, labeled, and rotated. Maintain cleanliness and org
Gross/year: ₹ 3.6 lakhs
2 days ago in Talent.comReport -
Executive Chef
Radisson Blu MBD Hotel Noida Noida, Uttar Pradesh
...flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation. Creating memorable moments for our guests. As Executive...
3 days ago in Talent.comReport -
Executive Sous Chef
DLF Delhi, Delhi
Profile Summary: The ideal candidate is a seasoned chef with a background in fine dining. You will be responsible for the consistent preparation of...
26 days ago in JobrapidoReport -
Executive Chef
Confidential Mormugao, Goa
...Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
18 days ago in MonsterReport -
Executive Chef
new The Indian Hotels Company Ahmedabad, Gujarat
...Chef. Should have Customer Orientation, Decision Making, People Management. Prime Function Develop food and service Ensure quality is maintained with a...
1 day ago in Talent.comReport -
Executive Chef
new GREATBELL HR Consultancy Services Trivandrum, Kerala
...passionately to connect professionals with top-tier companies. For more information, visit our website at Job Overview We are seeking a seasoned Executive...
Gross/year: ₹ 9.6 lakhs
1 day ago in Talent.comReport -
Executive chef
GREATBELL HR Consultancy Services Port Blair, Andaman And Nicobar Islands
...committed to matching professionals with prestigious businesses. Learn more about us at our website. Job Overview We are seeking an experienced Executive...
Gross/year: ₹ 14 lakhs
4 days ago in Talent.comReport -
Executive Sous Chef
The Indian Hotels Company Mumbai, Maharashtra
Executive Sous Chef Exe-Foo-Mum-2024-07-10-13215Posted on 10-Jul-24 Food Production Food Production Operations Location Mumbai
3 days ago in Talent.comReport -
Executive Chef
Confidential Hyderabad, Andhra Pradesh +1 Location
Key Responsibilities of the Executive Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience...
Gross/year: ₹ 8 lakhs
30+ days ago in Monster India PREMIUMReport -
Executive Chef
Confidential Mormugao, Goa
...Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
17 days ago in MonsterReport -
Executive Chef
dusitD2 Fagu Himachal Pradesh (Pre-opening) Fagu, Himachal Pradesh
...of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre. Work with each Chef...
2 days ago in Talent.comReport -
Executive Sous Chef
GREATBELL HR Consultancy Services Kochi, Kerala
...Chef to develop new menu items and recipes Train and mentor junior chefs and kitchen staff Ensure that all dishes are prepared and presented according to...
Gross/year: ₹ 7 lakhs
2 days ago in Talent.comReport -
Executive Sous Chef
new Radisson Blu Plaza Hotel Hyderabad Banjara Hills Hyderabad, Telangana
...and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies § Assists the Executive...
1 day ago in Talent.comReport -
Executive Sous Chef
AccorHotel Hyderabad, Telangana
Job Description Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constan
2 days ago in Talent.comReport -
Executive Chef
Confidential Lucknow, Uttar Pradesh
...chef to develop new menu items. Qualifications Proficiency in food preparation, cooking, and plating techniques Experience with kitchen management and...
30+ days ago in Monster India PREMIUMReport -
Executive Chef
Confidential Ahmedabad, Gujarat
The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying...
30+ days ago in MonsterReport -
Executive Sous Chef
new NOVOTEL Hyderabad, Telangana
Job Description. Ensure food philosophy is maintained with a standardized product. Maintain cost effectiveness by maintaining profitability in all areas. Consta
1 day ago in Talent.comReport
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