23 executive chef job offers in state of Goa

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  • Executive Kitchen Supervisor

    new Celebrity Cruises Mormugao, Goa

    Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of...
    1 day ago in Talent.com

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  • Executive Chef

    new Kamaxi Overseas Consultants Margao, Goa

    JOB DESCRIPTION JOB TITLE: Executive Chef DEPARTMENT: Culinary The Gig: We’re on an exciting journey to create one of the most irresistible travel brands in...
    17 h 17 minutes ago in Talent.com

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  • Sous Chef

    new Sanda Group Colva, Goa

    Job Title: Sous Chef Location: Baywatch Resort, Sernabatim, South Goa Department: F&B Production Reports To: Executive Chef / Head Chef Employment Type...
    17 h 26 minutes ago in Talent.com

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  • Executive Sous Chef

    new Kamaxi Overseas Consultants Margao, Goa

    The Executive Sous Chef is a top professional in the field with a passion for the Culinary Arts. This includes all practices, procedures, training and guest...
    1 day ago in Talent.com

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  • Sous Chef Pastry

    new Kamaxi Overseas Consultants Margao, Goa

    ...performance onboard including but not limited to procurement, galley, storing and guest satisfaction as it pertains to food and service Assists the Executive...
    1 day ago in Talent.com

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  • Sous Chef - Female

    new Marriott International Mormugao, Goa

    ...standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
    1 day ago in Talent.com

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  • Banquet Manager

    new Sanda Group Benaulim, Goa

    ...Job Overview: We are seeking a highly experienced and visionary Head of Food & Beverage to oversee and elevate our entire F&B operations. The ideal candidate will have strong leadership skills, a deep understanding of culinary and beverage trends, and a proven ability to drive profitability while maintaining exceptional quality and service standards. Key Responsibilities: Lead and manage all aspects of F&B operations, including restaurants, bars, room service, banquets, and catering (as applicable). Develop and execute innovative strategies to improve guest satisfaction, increase revenue, and ensure operational efficiency. Monitor and uphold high standards of food safety, hygiene, and overall quality. Work closely with the Executive...
    12 h 38 minutes ago in Talent.com

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  • Executive Chef (Mormugao)

    Bogmallo Beach Resort Mormugao, Goa

    Duties Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requi
    5 days ago in Kitjob_in

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  • Executive Sous Chef (Goa)

    new Hilton Mormugao, Goa

    Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a...
    1 day ago in Kitjob_in

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  • Catering Chef Manager (Goa)

    Artnico Handcrafts & Designs Mormugao, Goa

    Sous Chef. High Volume Operations Location Artjuna Goa Main Outlet Reporting to Executive Management Head of Operations Department Kitchen Food Operations...
    4 days ago in Kitjob_in

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  • Catering Chef Manager (Goa)

    Artnico Handcrafts & Designs Mormugao, Goa

    Job Description: Sous Chef – High Volume Operations Location: Artjuna Goa (Main Outlet) Reporting to: Executive Management / Head of Operations Department...
    3 days ago in Kitjob_in

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  • Sous Chef (Anjuna)

    Marriott International Anjuna, Goa

    ...standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
    3 days ago in Kitjob_in

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  • Sous Chef (Goa)

    Marriott International Mormugao, Goa

    ...standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
    4 days ago in Kitjob_in

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  • Sous Chef - Female (Anjuna)

    Marriott International Anjuna, Goa

    ...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive...
    5 days ago in Kitjob_in

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  • Sous Chef - Continental (Anjuna)

    Marriott International Anjuna, Goa

    ...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive...
    2 days ago in Kitjob_in

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  • Junior Sous Chef (Goa)

    Marriott International Mormugao, Goa

    ...standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
    4 days ago in Kitjob_in

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  • Sous Chef - Female (Goa)

    Marriott International Mormugao, Goa

    ...standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
    3 days ago in Kitjob_in

    Report
  • Junior Sous Chef (Goa)

    Marriott International Mormugao, Goa

    ...standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
    5 days ago in Kitjob_in

    Report
  • Sous Chef - Continental (Goa)

    Marriott International Mormugao, Goa

    ...standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
    3 days ago in Kitjob_in

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  • Sous Chef (Goa)

    Marriott International Mormugao, Goa

    ...standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
    5 days ago in Kitjob_in

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  • Continental Chef DCDP (Vasco da Gama)

    new Kish Hospitality Consultant Vasco-Da-Gama, Goa

    Continental Demi Chef de Partie. Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie (DCDP), The DCDP...
    21 h 47 minutes ago in Kitjob_in

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  • Cdp- Westen (Goa)

    Rosetta Hospitality Mormugao, Goa

    TITLE Chef-de-PartieDEPARTMENT Food Beverage ProductionREPORTS TO Sous Chef General Responsibilities Anticipate guest needs wherever possible and uses guest...
    3 days ago in Kitjob_in

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  • Bar Manager (Panaji)

    new Kish Hospitality Consultant Panaji, Goa

    ...Chef and management team to create food and beverage pairings and develop innovative promotions and events... Ensure compliance with all local regulations...
    22 h ago in Kitjob_in

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