Chef de partie manager job offers in bangalore, karnataka

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  • Demi Chef De Partie

    new Marriott International Bangalore, Karnataka  +1 Location

    ...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
    17 h 34 minutes ago in Talent.com

    Report

  • Chef de Partie

    Sheraton Hotels & Resorts Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 4.44 lakhs
    29 days ago in Monster

    Report

  • Demi Chef de Partie

    The Ritz-Carlton Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    29 days ago in Monster

    Report

  • Chef de Partie - South Indian

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Talent.com

    Report

  • Demi Chef de Partie - South Indian

    Marriott International Bangalore, Karnataka

    ...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
    20 days ago in Monster

    Report

  • Demi Chef de Partie - JW Marriott Bengaluru Prestige...

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    17 days ago in Monster

    Report

  • Chef De Partie Bengaluru

    CIEL HR Bangalore, Karnataka

    Role & responsibilities Assist F&B; Manager & Head Chef in food production and day-to-day kitchen operations. Ensure all food is prepared and served...
    3 days ago in Kitjob_in

    Report

  • Chef de Partie (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Chef de Partie (Bengaluru)

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    22 h 22 minutes ago in Kitjob_in

    Report

  • Demi Chef De Partie (Bengaluru)

    new Marriott International Bangalore, Karnataka

    ...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
    1 day ago in Kitjob_in

    Report

  • Demi Chef De Partie Bengaluru

    new Marriott International Bangalore, Karnataka

    ...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
    1 day ago in Kitjob_in

    Report

  • Demi Chef De Partie (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
    3 days ago in Kitjob_in

    Report

  • Senior Chef De Partie(Bakery) (Bengaluru)

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • Demi Chef de Partie-South Indian (Bengaluru)

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • Chef de Partie - South Indian (Bengaluru)

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report
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