Chef de partie manager job offers in bangalore, karnataka
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Chef De Partie
Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
7 days ago in Talent.comReport -
Chef de Partie - Commissary
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Talent.comReport -
Demi Chef de Partie
Marriott International Bangalore, Karnataka
...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
2 days ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Bangalore, Karnataka +106 locations
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
30+ days ago in JobrapidoReport -
Demi Chef de Partie (Bakery)
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Talent.comReport -
Chef De Partie
new Celebrity Cruises Bangalore, Karnataka +105 locations
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
1 day ago in WhatjobsReport -
Chef de Partie
Confidential Bangalore, Karnataka
...Partie Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Senior Chef de Partie
Confidential Bangalore, Karnataka
...stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager...
Gross/year: ₹ 6 lakhs
30+ days ago in Monster India PREMIUMReport -
Demi Chef De Partie
Confidential Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
Gross/year: ₹ 7 lakhs
30+ days ago in MonsterReport -
Demi Chef De Partie
Confidential Bangalore, Karnataka +2 locations
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
Gross/year: ₹ 7 lakhs
30+ days ago in Monster India PREMIUMReport -
Chef de Partie - Indian
Confidential Bangalore, Karnataka
...manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new...
30+ days ago in MonsterReport -
Marriott Hiring For Chef De Partie- Butchery At Bengaluru...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in sarkariresults360Report -
Chef de Partie
Confidential Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
Gross/year: ₹ 4.44 lakhs
30+ days ago in MonsterReport -
Demi Chef de Partie
Confidential Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
Gross/year: ₹ 4.26 lakhs
30+ days ago in MonsterReport -
Marriott Hiring For Demi Chef De Partie At Bengaluru, India...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in sarkariresults360Report -
Marriott Hiring For Demi Chef De Partie - Bakery At...
Marriott International Bangalore, Karnataka
...done. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
29 days ago in sarkariresults360Report -
MC321 Chef de Partie - Commissary
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
17 h 4 minutes ago in Kitjob_inReport -
Chef de Partie - (CC-976)
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
17 h 19 minutes ago in Kitjob_inReport -
Chef de Partie - Commissary - E678
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
16 h 57 minutes ago in Kitjob_inReport -
Demi Chef de Partie | [B404]
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1 day ago in Kitjob_inReport -
V688 Chef De Partie -Sushi
new Marriott International Bangalore, Karnataka
...Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
17 h 19 minutes ago in Kitjob_inReport -
Chef De Partie -Sushi - [II979]
new Marriott International Bangalore, Karnataka
...Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
17 h 3 minutes ago in Kitjob_inReport -
Chef De Partie -Sushi - AZA91
new Marriott International Bangalore, Karnataka
...Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
17 h 2 minutes ago in Kitjob_inReport -
Chef de Partie - Cold Kitchen (S-618)
new Marriott International Bangalore, Karnataka
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels...
16 h 53 minutes ago in Kitjob_inReport -
Chef de Partie - Commissary | (FIT-885)
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
16 h 52 minutes ago in Kitjob_inReport
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