Chef de partie manager job offers in karnataka

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  • (KJ093) Chef De Partie - Tandoor

    Marriott International Bangalore, Karnataka

    ...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
    5 days ago in Kitjob_in

    Report

  • [YH-961] Demi Chef De Partie

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    4 days ago in Kitjob_in

    Report

  • (JEQ-214) - Demi Chef de Partie

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    5 days ago in Kitjob_in

    Report

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Chef de partie manager job offers in karnataka

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