Cook chef job offers in karnataka
76-100 of 122 jobs
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The Culinary Captain (Head Chef)
SOLIT Bangalore, Karnataka
The Vibe Check We aren't just looking for someone who can cook; we're looking for a flavour-obsessed wizard who can handle a brunch rush without losing their...
8 days ago in MonsterReport -
Chef de Partie - Cold Kitchen
Marriott International Bangalore, Karnataka
Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning...
Gross/year: ₹ 12.5 lakhs
30+ days ago in MonsterReport -
CDP Asian
Shilton Hospitality Mysore, Karnataka
...Chef for daily operations Handle guest feedback professionally and take corrective actions Follow company policies, SOPs, and safety guidelines Requirements...
30+ days ago in MonsterReport -
Commis I/II
Kofteci Foodkrafts Bangalore, Karnataka
...American dishes. You will support the kitchen team and keep your section clean, organized, and ready for service. Key Responsibilities Help prepare and cook...
11 days ago in MonsterReport -
Commis/DCDP
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
Gross/year: ₹ 12.5 lakhs
30+ days ago in MonsterReport -
Commis/DCDP
Marriott International Bangalore, Karnataka +1 Location
...to ensure high standards of quality and quantity are consistently met. Communicate assistance requirements to the team during peak service times. Notify Chef...
Gross/year: ₹ 14.5 lakhs
30+ days ago in MonsterReport -
Commis
Marriott International Bangalore, Karnataka +2 locations
...work closely with the leadership to ensure all food meets our exacting standards for taste, presentation, and safety. This role is perfect for a skilled cook...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Commis I
Hilton Bangalore, Karnataka
...skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel,
12 days ago in MonsterReport -
Commis 1 - Continental
Accor Bangalore, Karnataka
...Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Key Responsibilities: Prepare mise-en-place and cook...
30+ days ago in MonsterReport -
Commis II
Hilton Bangalore, Karnataka
...skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel,
11 days ago in MonsterReport -
Commis II (Hilton Manyata)
Hilton Bangalore, Karnataka
...skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual
11 days ago in MonsterReport -
Commis 1 - Indian Curry
Accor Bangalore, Karnataka
...Chef. Ensure proper portion control and minimize food waste. Maintain cleanliness and organization of the curry section. Store food items properly, ensuring...
28 days ago in MonsterReport -
Commis - 1
Sheraton Hotels & Resorts Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
15 days ago in MonsterReport -
Kitchen Trainer
AIMS Institutes Bangalore, Karnataka
...Kitchen Trainer Department: Hospitality / Hotel Management Institution: AIMS Institutes, Bengaluru Reporting To Head of Hospitality Department / Executive Chef...
18 days ago in MonsterReport -
Commis 1
The Ritz-Carlton Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
11 days ago in MonsterReport -
Cook/chef (Karnataka)
new HMR International School/College Karnataka, Karnataka
We are seeking a skilled and experienced 2 Male Cook to prepare both vegetarian and non-vegetarian dishes for our household The ideal candidate will be able...
1 day ago in Kitjob_inReport -
Tandoori Cook (Bengaluru)
The Art of Living HR Bangalore, Karnataka
Location: Bangalore Job Summary We are looking for a skilled and passionate Tandoori Chef (Veg Cuisine) with 1–3 years of hands-on experience to prepare...
2 days ago in Kitjob_inReport -
Chef (Bengaluru)
new SkyJumper Sports & Amusements Bangalore, Karnataka
...Bengaluru, Karnataka 560055 Reporting To: Centre Manager Job Purpose To manage café kitchen operations as per existing menu and design simple learn-to-cook...
1 day ago in Kitjob_inReport -
CDP Chef (Bengaluru)
new Beyond Burg Bangalore, Karnataka
Key Responsibilities. Prepare, cook, and plate menu items (e... burgers, fries, accompaniments) to exact recipes, maintaining taste, portion sizes, and...
1 day ago in Kitjob_inReport -
South Indian Chef (Karnataka)
espacios Karnataka, Karnataka
Food preparation Prepare and cook a variety of dishes for staff or customers often following specific menu plans or dietary guidelines Kitchen management...
3 days ago in Kitjob_inReport -
South Indian Chef (Karnataka)
new Le Chateau Karnataka, Karnataka
South Indian Chef Position South Indian Chef Department Kitchen Culinary Location Your Location Reporting To Head Chef Executive Chef 1 Job Summary The South...
1 day ago in Kitjob_inReport -
Demi Chef De Partie (Karnataka)
Zip By Spree Guest House Chennai Karnataka, Karnataka
Job description Responsibilities Prepare and cook authentic South Indian dishes using traditional recipes and techniques Develop and update the menu with...
2 days ago in Kitjob_inReport -
Hiring for A la Carte Chef (Bengaluru)
2COMs Bangalore, Karnataka
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship...
3 days ago in Kitjob_inReport -
Chef de Partie - Commissary (Bengaluru)
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
Chef de Partie - Asian (Bengaluru)
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport
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