Cook manager job offers in bangalore, karnataka
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General Manager
Sterling Holiday Resorts Bangalore, Karnataka
...of leisure hospitality. Equal Opportunity Statement Join Sterling Holiday Resorts Ltd as Operation Manager — where your experience creates lasting impact.
19 days ago in MonsterReport -
Manager 2 Development
Intuit Bangalore, Karnataka
...us to design products that help our customers make more money, save time, and make confident financial decisions. Intuit was founded in 1983 by Scott Cook...
10 days ago in MonsterReport -
Manager/Senior Manager Exports - Beverage Ingredients...
Scimplify Bangalore, Karnataka
...Learn more about why Forbes thinks we are the top 100 startups in Asia to watch. Simplify Overview Official Website: Job Description: Manager/Senior...
26 days ago in MonsterReport -
Food and Beverage Manager- JW Marriott Bengaluru Prestige...
Marriott International Bangalore, Karnataka
Additional Information Job Number 26208--- Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills
30+ days ago in MonsterReport -
Operator - BMS
Sodexo Bangalore, Karnataka
...chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Chapati Maker
Sodexo Bangalore, Karnataka
...preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook...
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Chef De Partie
Sodexo Bangalore, Karnataka
...preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook...
Gross/year: ₹ 7 lakhs
30+ days ago in MonsterReport -
Chapati Maker
Sodexo Bangalore, Karnataka
...preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities: Prepare, cook...
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Chef De Partie
Sodexo Bangalore, Karnataka
...preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Chapati Maker
Sodexo Bangalore, Karnataka
...preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook...
Gross/year: ₹ 3 lakhs
30+ days ago in MonsterReport -
Commi - 1
Sodexo Bangalore, Karnataka
...preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook...
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Commi - 3
Sodexo Bangalore, Karnataka +1 Location
...preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook...
Gross/year: ₹ 2 lakhs
30+ days ago in MonsterReport -
Chef-De-Partie
Sodexo Bangalore, Karnataka
...preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Assistant Chapati Maker
Sodexo Bangalore, Karnataka
...preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook...
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Chef-De-Partie - Indian
Sodexo Bangalore, Karnataka
...preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities: Prepare, cook...
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Culinary Associate- Indian, Western and Bakery
Marriott International Bangalore, Karnataka +2 locations
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Demi Chef de Partie
Marriott International Bangalore, Karnataka +3 locations
...preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation, and food safety. This role is ideal for a seasoned cook...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Commis
Marriott International Bangalore, Karnataka +2 locations
...work closely with the leadership to ensure all food meets our exacting standards for taste, presentation, and safety. This role is perfect for a skilled cook...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chef
Sodexo Bangalore, Karnataka
...and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Commis/DCDP
Marriott International Bangalore, Karnataka
...in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook...
Gross/year: ₹ 12.5 lakhs
30+ days ago in MonsterReport -
Kitchen Utility
Sodexo Bangalore, Karnataka
...established procedures. Operate and maintain cleaning equipment correctly and safely. Carry out any other duties as instructed by the Supervisor or Manager...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Chef de Partie - Commissary
Marriott International Bangalore, Karnataka
...use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook...
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Guest Service Associate- F & B Service
Marriott International Bangalore, Karnataka +2 locations
...to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook...
Gross/year: ₹ 2 lakhs
30+ days ago in MonsterReport -
Demi Chef de Partie
Marriott International Bangalore, Karnataka
...and peel fresh fruits and vegetables to ensure cleanliness and readiness. Weigh, measure, and mix ingredients accurately according to recipes. Prepare and cook...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Executive Sous Chef
Marriott International Bangalore, Karnataka +2 locations
The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership...
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport
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