Food beverage executive hotel job offers in bangalore, karnataka

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  • Sous Chef - Banquet

    Confidential Bangalore, Karnataka

    Additional Information Job Number 25070--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru...
    19 days ago in Monster

    Report

  • Sous Chef - Indian

    Confidential Bangalore, Karnataka

    ...overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related...
    Gross/year: ₹ 8 lakhs
    25 days ago in Monster

    Report

  • Sous Chef

    Confidential Bangalore, Karnataka  +2 locations

    ...overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related...
    Gross/year: ₹ 7 lakhs
    25 days ago in Monster

    Report

  • Sous Chef - Banquet

    Confidential Bangalore, Karnataka

    ...for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
    Gross/year: ₹ 6 lakhs
    25 days ago in Monster India PREMIUM

    Report

  • Sous Chef - Middle Eastern Cuisine

    Confidential Bangalore, Karnataka  +1 Location

    ...overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related...
    Gross/year: ₹ 6 lakhs
    25 days ago in Monster

    Report

  • Sous Chef - Western

    Confidential Bangalore, Karnataka

    ...all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef. Prepare the necessary work orders for the Engineering
    Gross/year: ₹ 10 lakhs
    22 days ago in Monster

    Report

  • Chef de Cuisine-Asian

    Confidential Bangalore, Karnataka

    ...all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef. Prepare the necessary work orders for the Engineering
    Gross/year: ₹ 2 lakhs
    22 days ago in Monster India PREMIUM

    Report

  • Receptionist

    Confidential Bangalore, Karnataka

    Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay: Greets guests and processes hotel...
    Gross/year: ₹ 9.5 lakhs
    28 days ago in Monster India PREMIUM

    Report

  • Junior Sous Chef (Indian) -Conrad

    Confidential Bangalore, Karnataka

    ...department. Ensure that recipes and costings are established and updated. Monitor food quality and quantity to ensure the most economical usage of ingredients.
    Gross/year: ₹ 9 lakhs
    22 days ago in Monster India PREMIUM

    Report

  • Front Desk Manager

    Confidential Bangalore, Karnataka  +1 Location

    ...exchange. Guest Interaction: Greet guests with a friendly welcome, listen to their requests, respond appropriately, and provide accurate information on hotel...
    Gross/year: ₹ 5 lakhs
    22 days ago in Monster India PREMIUM

    Report

  • Assistant Manager Front Desk

    Confidential Bangalore, Karnataka

    ...hotel security policies and procedures, including emergency and fire safety protocols. Cash Handling: Strictly adhere to cash handling procedures, ensuring...
    Gross/year: ₹ 7 lakhs
    22 days ago in Monster India PREMIUM

    Report

  • Cluster Hygiene Manager

    Confidential Bangalore, Karnataka

    ...hotel. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for A Cluster Hygiene Manager serving Hilton Brands is...
    Gross/year: ₹ 7 lakhs
    22 days ago in Monster

    Report

  • Executive Sous Chef | V989

    Marriott International Bangalore, Karnataka

    Additional Information Job Number 25062--- Job Category Food and Beverage & Culinary Location Chiang Mai Marriott Hotel, 108 Chang Klan Road, Chiang Mai...
    3 days ago in Kitjob_in

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  • [IB-624] - Executive Chef

    new Marriott International Bangalore, Karnataka

    ...including food cost supplies uniforms and equipment Participates in the budgeting process for areas of responsibility Knows and implements the brand s safety
    1 day ago in Kitjob_in

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  • [G681] | Executive Sous Chef

    new Marriott International Bangalore, Karnataka

    JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions Works to...
    1 day ago in Kitjob_in

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  • Executive Sous Chef - (V-132)

    new Marriott International Bangalore, Karnataka

    JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions Works to...
    1 day ago in Kitjob_in

    Report

  • BVH-635 Executive Pastry Chef

    new Marriott International Bangalore, Karnataka

    ...Executive Chef with menu development associated with pastry Operates and maintains all department equipment and reports malfunctions Prepares and cooks...
    1 day ago in Kitjob_in

    Report

  • FH702 Sous Chef Indian

    new Marriott International Bangalore, Karnataka

    ...for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
    1 day ago in Kitjob_in

    Report

  • Sous Chef Western N-837

    new Marriott International Bangalore, Karnataka

    ...for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
    1 day ago in Kitjob_in

    Report

  • (AHC-114) Sous Chef (asian)

    new Marriott International Bangalore, Karnataka

    ...for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
    1 day ago in Kitjob_in

    Report

  • I989 Sous Chef - Bakery

    new Marriott International Bangalore, Karnataka

    ...for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
    1 day ago in Kitjob_in

    Report

  • Sous Chef - Indian | N446

    new Marriott International Bangalore, Karnataka

    ...for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
    1 day ago in Kitjob_in

    Report

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Food beverage executive hotel job offers in bangalore, karnataka

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