Food quality control executive job offers in tamil nadu
26-34 of 34 jobs
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QA Executive (Hosur)
new Indfrag Biosciences Hosur, Tamil Nadu
The following shall be the duties and responsibilities of the QA Executive. Perform and assist in the complaint intake and investigation process. QA...
1 day ago in Kitjob_inReport -
Store Executive (Karur)
new MAK Controls & Systems-Unit III Karur, Tamil Nadu
...Food provided. Leave encashment. Paid time off. Provident Fund Education: Bachelor's (Required) Experience: Store management: 3 years (Required) Language...
1 day ago in Kitjob_inReport -
Process Documentation Executive – Manufacturing (Ambattur)
new Unidos Technology Ambattur, Tamil Nadu
...deducted). Food provided. No cab/transport facility Pay: ₹8,086.00. 42,823.20 per month Benefits: Health insurance. Provident Fund Work Location: In person
15 h 18 minutes ago in Kitjob_inReport -
Sous Chef (Chennai)
new Lavanya constructions Chennai, Tamil Nadu
...food safety and kitchen hygiene standards. Pay: ₹40,000.00. 50,000.00 per month Benefits Cell phone reimbursementFood providedProvident Fund Work Location...
1 day ago in Kitjob_inReport -
Sous Chef (Nagercoil)
new Baker's Arch Nagercoil, Tamil Nadu
...& continental cuisine preferred. Strong knowledge of food costing and kitchen administration. Ability to lead a team in a fast-paced restaurant environment.
1 day ago in Kitjob_inReport -
Senior cdp (coimbatore)
new Madhampatty Food Services Coimbatore, Tamil Nadu
...standards. Job Types: Full-time, Permanent Pay: ₹25,000.00. 40,000.00 per hour Benefits Food providedHealth insuranceProvident Fund Work Location: In person
16 h 28 minutes ago in Kitjob_inReport -
Chef tournant (Salem)
Celebrity Cruises Salem, Tamil Nadu
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
2 days ago in Kitjob_inReport -
Demi Chef De Partie - South Indian (Chennai)
new Important Company of the Sector Chennai, Tamil Nadu
...the Management. Control and analyze on an on-going basis the following: Quality levels of production and presentation. Guest satisfaction. Operating food cost.
1 day ago in Kitjob_inReport -
Commis (Chennai)
Accor Chennai, Tamil Nadu
...Executive Chef to ensure the proper use of equipment and efficient completion of all tasks Maintain personal grooming and hygiene to ensure standards are...
2 days ago in Kitjob_inReport
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