Food safety quality job offers in bangalore, karnataka

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  • Diploma Engg Trainee - [OJ-108]

    Johnson Controls Bangalore, Karnataka

    ...manuals, and reports. Assist in conducting product testing and performance validation for fire safety systems. Locations: IND Bangalore C 601, India
    3 days ago in Kitjob_in

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  • [K437] - Continental Chefs

    ECG HR SOLUTION Bangalore, Karnataka

    ...safety, and efficiency in our kitchen. If you possess a passion for culinary arts, attention to detail, and excellent leadership skills, we encourage you to...
    3 days ago in Kitjob_in

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  • (G806) - New Product Development Chef

    SATS Bangalore, Karnataka

    ...processes. Any other duties as assignedRequirements: Skilled in culinary arts and is experienced in the Food and Beverage (F&B;) sector. Works in Ready to Eat
    2 days ago in Kitjob_in

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  • (R-826) | New Product Development Chef

    SATS Bangalore, Karnataka

    ...current equipment or processes. Any other duties as assigned Requirements: Skilled in culinary arts and is experienced in the Food and Beverage (F&B;) sector
    2 days ago in Kitjob_in

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  • [GNP-560] - ▷ (Apply Now) New Product Development Chef

    SATS Bangalore, Karnataka

    ...equipment or processes. Any other duties as assignedRequirements: Skilled in culinary arts and is experienced in the Food and Beverage (F&B;) sector. Works in
    2 days ago in Kitjob_in

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  • LA170 - Chef De Partie

    Marriott International Bangalore, Karnataka

    ...to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food...
    2 days ago in Kitjob_in

    Report

  • Chef De Partie | (PP-669)

    Marriott International Bangalore, Karnataka

    ...to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food...
    3 days ago in Kitjob_in

    Report

  • (O341) | Sous Chef

    Marriott International Bangalore, Karnataka

    ...goals and plans to prioritize, organize, and accomplish work. Trains employees in safety procedures. Participates in the employee performance appraisal process
    2 days ago in Kitjob_in

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  • UT705 Culinary Associate

    new Marriott International Bangalore, Karnataka

    Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables...
    1 day ago in Kitjob_in

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  • [B940] Chef de Partie

    Sheraton Hotels & Resorts Bangalore, Karnataka

    ...Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
    3 days ago in Kitjob_in

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  • LS795 | 02/04/2025 Demi Chef de Partie - JW Marriott Bengalu

    Marriott International Bangalore, Karnataka

    Job Title: Chef Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
    2 days ago in Kitjob_in

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  • Commis I | [HW-153]

    Aubree Chocolaterie Bangalore, Karnataka

    ...Commis I Department: Production Reporting to: Chef de Partie/ Sous Chef The Commis I will be responsible for assisting in the preparation of high-quality...
    3 days ago in Kitjob_in

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  • (UH-536) | Commi-continental

    Marriott International Bangalore, Karnataka

    POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw...
    3 days ago in Kitjob_in

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  • Commis I - Jw Marriott Bengaluru Prestige Golfshire Resort &

    Marriott International Bangalore, Karnataka

    POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw...
    3 days ago in Kitjob_in

    Report

  • [VSS-493] | Senior HSSE Engineer

    SATS Bangalore, Karnataka

    ...HSSE Manager. Developing of SOP for all operations and LOTO system, Electrical Safety, Machine safety and as per new process and line set up. Develop and drive
    3 days ago in Kitjob_in

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  • Senior HSSE Engineer | [G-379]

    SATS Bangalore, Karnataka

    ...Manager. Developing of SOP for all operations and LOTO system, Electrical Safety, Machine safety and as per new process and line set up. Develop and drive EHS
    3 days ago in Kitjob_in

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  • QNT-469 | Sous Chef - Western

    Hilton Hotels Bangalore, Karnataka

    ...Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food...
    3 days ago in Kitjob_in

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  • [Apply in 3 Minutes] Executive Chef | [G987]

    new JW Marriott Bengaluru Bangalore, Karnataka

    ...processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the
    1 day ago in Kitjob_in

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  • Executive Chef [K642]

    JW Marriott Bengaluru Bangalore, Karnataka

    ...codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    3 days ago in Kitjob_in

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  • Executive Chef (Urgent) | Q-278

    JW Marriott Bengaluru Bangalore, Karnataka

    ...codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    2 days ago in Kitjob_in

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  • Executive Chef - (ZY944)

    JW Marriott Bengaluru Bangalore, Karnataka

    ...processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the
    3 days ago in Kitjob_in

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  • Executive Chef (ARU-033)

    new JW Marriott Bengaluru Bangalore, Karnataka

    ...codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    1 day ago in Kitjob_in

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  • Executive Sous Chef (X-803)

    Marriott International Bangalore, Karnataka

    ...to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of
    3 days ago in Kitjob_in

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  • Executive Chef - UW949

    JW Marriott Bengaluru Bangalore, Karnataka

    ...processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the
    3 days ago in Kitjob_in

    Report

  • Head Chef (NXV118)

    Ibis Bangalore, Karnataka

    ...be an advantage Minimum 5 years of experience in managing food production culinary operations in a hotel gained from working in key cities resorts destinations
    2 days ago in Kitjob_in

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Food safety quality job offers in bangalore, karnataka

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