Food safety quality job offers in bangalore, karnataka

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  • Commis | (MTA-298)

    new Food Whisperer Bangalore, Karnataka

    ...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
    1 day ago in Kitjob_in

    Report
  • [YA-909] - restaurant incharge

    Ryss Consultants Bangalore, Karnataka

    ...software and POS systems. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and handle multiple tasks.
    2 days ago in Kitjob_in

    Report
  • GC-972 | Commis

    Food Whisperer Bangalore, Karnataka

    ...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
    3 days ago in Kitjob_in

    Report
  • Commis | [IY-804]

    new Food Whisperer Bangalore, Karnataka

    ...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
    1 day ago in Kitjob_in

    Report
  • Commis | (DJC172)

    Food Whisperer Bangalore, Karnataka

    ...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
    3 days ago in Kitjob_in

    Report
  • Commis - [AM207]

    Food Whisperer Bangalore, Karnataka

    ...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
    2 days ago in Kitjob_in

    Report
  • GS-265 Commis

    Food Whisperer Bangalore, Karnataka

    ...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
    3 days ago in Kitjob_in

    Report
  • Commis - (TC587)

    Food Whisperer Bangalore, Karnataka

    ...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
    2 days ago in Kitjob_in

    Report
  • Commis | (CZW62)

    Food Whisperer Bangalore, Karnataka

    ...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
    2 days ago in Kitjob_in

    Report
  • Commis I | B-398

    new Marriott International Bangalore, Karnataka

    ...Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food...
    1 day ago in Kitjob_in

    Report
  • Commis - Bakery | [FH130]

    Courtyard Bangalore, Karnataka

    Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients...
    3 days ago in Kitjob_in

    Report
  • Commis I | (GK252)

    new Marriott International Bangalore, Karnataka

    ...Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food...
    1 day ago in Kitjob_in

    Report
  • E482 | Commis537

    Marriott International Bangalore, Karnataka

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...
    2 days ago in Kitjob_in

    Report
  • Sous Chef | TB-600

    HighCater Bangalore, Karnataka

    ...to play a critical role in maintaining and enhancing our customers’ satisfaction. Roles and Responsibilities: Help in the preparation and design of all food...
    3 days ago in Kitjob_in

    Report
  • (G-437) - Chef de partie - temporary starting asap

    new Royal Caribbean International Bangalore, Karnataka

    ...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
    1 day ago in Kitjob_in

    Report
  • Chef de Partie 2 - [A-305]

    Royal Caribbean International Bangalore, Karnataka

    ...and presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes
    2 days ago in Kitjob_in

    Report
  • Immediate start chef de partie X293

    new Royal Caribbean International Bangalore, Karnataka

    ...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
    1 day ago in Kitjob_in

    Report
  • Chef de Partie 2 - [DFA772]

    Royal Caribbean International Bangalore, Karnataka

    ...and presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes
    2 days ago in Kitjob_in

    Report
  • (Y276) | Chef de partie 2

    new Royal Caribbean International Bangalore, Karnataka

    ...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
    1 day ago in Kitjob_in

    Report
  • Chef de partie - immediate start - K260

    new Royal Caribbean International Bangalore, Karnataka

    ...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
    1 day ago in Kitjob_in

    Report
  • (NFK150) Restaurant Manager

    The Fresh Factory Bangalore, Karnataka

    ...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
    2 days ago in Kitjob_in

    Report
  • (XTO-101) | Restaurant Manager

    new The Fresh Factory Bangalore, Karnataka

    ...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
    1 day ago in Kitjob_in

    Report
  • Restaurant Manager [UA-645]

    new The Fresh Factory Bangalore, Karnataka

    ...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
    1 day ago in Kitjob_in

    Report
  • Restaurant manager - QD208

    new The Fresh Factory Bangalore, Karnataka

    ...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
    1 day ago in Kitjob_in

    Report
  • Restaurant Manager - TXG-741

    The Fresh Factory Bangalore, Karnataka

    ...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
    2 days ago in Kitjob_in

    Report
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Food safety quality job offers in bangalore, karnataka

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