Food safety quality job offers in bangalore, karnataka
201-225 of 296 jobs
- Bangalore 296
- Karnataka 296
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- Last day 117
- Within the last 7 days 243
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Commis | (MTA-298)
new Food Whisperer Bangalore, Karnataka
...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
1 day ago in Kitjob_inReport -
[YA-909] - restaurant incharge
Ryss Consultants Bangalore, Karnataka
...software and POS systems. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and handle multiple tasks.
2 days ago in Kitjob_inReport -
GC-972 | Commis
Food Whisperer Bangalore, Karnataka
...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
3 days ago in Kitjob_inReport -
Commis | [IY-804]
new Food Whisperer Bangalore, Karnataka
...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
1 day ago in Kitjob_inReport -
Commis | (DJC172)
Food Whisperer Bangalore, Karnataka
...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
3 days ago in Kitjob_inReport -
Commis - [AM207]
Food Whisperer Bangalore, Karnataka
...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
2 days ago in Kitjob_inReport -
GS-265 Commis
Food Whisperer Bangalore, Karnataka
...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
3 days ago in Kitjob_inReport -
Commis - (TC587)
Food Whisperer Bangalore, Karnataka
...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
2 days ago in Kitjob_inReport -
Commis | (CZW62)
Food Whisperer Bangalore, Karnataka
...Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food...
2 days ago in Kitjob_inReport -
Commis I | B-398
new Marriott International Bangalore, Karnataka
...Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food...
1 day ago in Kitjob_inReport -
Commis - Bakery | [FH130]
Courtyard Bangalore, Karnataka
Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients...
3 days ago in Kitjob_inReport -
Commis I | (GK252)
new Marriott International Bangalore, Karnataka
...Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food...
1 day ago in Kitjob_inReport -
E482 | Commis537
Marriott International Bangalore, Karnataka
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...
2 days ago in Kitjob_inReport -
Sous Chef | TB-600
HighCater Bangalore, Karnataka
...to play a critical role in maintaining and enhancing our customers’ satisfaction. Roles and Responsibilities: Help in the preparation and design of all food...
3 days ago in Kitjob_inReport -
(G-437) - Chef de partie - temporary starting asap
new Royal Caribbean International Bangalore, Karnataka
...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
1 day ago in Kitjob_inReport -
Chef de Partie 2 - [A-305]
Royal Caribbean International Bangalore, Karnataka
...and presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes
2 days ago in Kitjob_inReport -
Immediate start chef de partie X293
new Royal Caribbean International Bangalore, Karnataka
...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
1 day ago in Kitjob_inReport -
Chef de Partie 2 - [DFA772]
Royal Caribbean International Bangalore, Karnataka
...and presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes
2 days ago in Kitjob_inReport -
(Y276) | Chef de partie 2
new Royal Caribbean International Bangalore, Karnataka
...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
1 day ago in Kitjob_inReport -
Chef de partie - immediate start - K260
new Royal Caribbean International Bangalore, Karnataka
...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
1 day ago in Kitjob_inReport -
(NFK150) Restaurant Manager
The Fresh Factory Bangalore, Karnataka
...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
2 days ago in Kitjob_inReport -
(XTO-101) | Restaurant Manager
new The Fresh Factory Bangalore, Karnataka
...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
1 day ago in Kitjob_inReport -
Restaurant Manager [UA-645]
new The Fresh Factory Bangalore, Karnataka
...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
1 day ago in Kitjob_inReport -
Restaurant manager - QD208
new The Fresh Factory Bangalore, Karnataka
...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
1 day ago in Kitjob_inReport -
Restaurant Manager - TXG-741
The Fresh Factory Bangalore, Karnataka
...and finances effectively. Passion for food, wellness, and building great customer experiences. A proactive, detail-oriented mindset with a focus on execution.
2 days ago in Kitjob_inReport
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