1,074 food service job offers in state of Karnataka
751-775 of 1,074 jobs
- Chef 57
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- marriott international 47
- accor 8
- csc 7
- airbus 6
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- avery 3
- thermofisher 3
- amazon development centre india 2
- cargill 2
- Apprenticeship 133
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- Graduate 9
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- Full Time 260
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- Last day 240
- Within the last 7 days 782
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Product Trainer (VV-709)
SmartQ Bangalore, Karnataka
About SmartQ We are a leading B2B Food-Tech company built on 4 pillars-great people, great food, great experience, and greater good. Solving complex business...
2 days ago in Kitjob_inReport -
[B313] | 3 Days Left: Product Trainer
SmartQ Bangalore, Karnataka
About SmartQ We are a leading B2B Food-Tech company built on 4 pillars-great people, great food, great experience, and greater good. Solving complex business...
2 days ago in Kitjob_inReport -
Site Operations Manager (0-3 years) - [VZN-023]
new HungerBox Bangalore, Karnataka
...CHENNAI HYDERABAD Experience: 0-3 years only Roles and Responsibilities: Managing and monitoring daily cafeteria activities, including but not limited to food...
1 day ago in Kitjob_inReport -
Q501 Sous Chef
Eagles Glide Resort Shimoga, Karnataka
...food safety standards and regulationsCreativity in culinary arts and presentationEffective communication and teamwork skillsAbility to work in a fast-paced...
2 days ago in Kitjob_inReport -
Sous Chef | (HYG-538)
Eagles Glide Resort Davanagere, Karnataka
...food safety standards and regulationsCreativity in culinary arts and presentationEffective communication and teamwork skillsAbility to work in a fast-paced...
2 days ago in Kitjob_inReport -
F524 | Sous Chef
Eagles Glide Resort Mangalore, Karnataka
...food safety standards and regulationsCreativity in culinary arts and presentationEffective communication and teamwork skillsAbility to work in a fast-paced...
2 days ago in Kitjob_inReport -
ES255 Sous Chef
Eagles Glide Resort Davanagere, Karnataka
...food safety standards and regulationsCreativity in culinary arts and presentationEffective communication and teamwork skillsAbility to work in a fast-paced...
2 days ago in Kitjob_inReport -
Site Head (J-859)
new beBee Careers Bangalore, Karnataka
...and have 0-3 years of experience in the food-tech industry. A strong background in hotel management and local language proficiency are also essential.
1 day ago in Kitjob_inReport -
Steward | [WL586]
Pallkhi Restaurant Mangalore, Karnataka
...is clean and tables are properly arranged. Help restock buffet lines and replenish service stations during high-volume events or service hours. (Ref:
2 days ago in Kitjob_inReport -
Assistant Restaurant Manager - (FA-147)
new Shangri-La Bengaluru Bangalore, Karnataka
...in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
1 day ago in Kitjob_inReport -
Area Manager - (FI-938)
Samosa Party Bangalore, Karnataka
...The Mission We are on a mission to take Samosas to the world. Come join us on this exciting journey and be a part of making history in the food industry.
2 days ago in Kitjob_inReport -
T934 | Assistant Restaurant Manager
Shangri-La Bengaluru Bangalore, Karnataka
...in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
2 days ago in Kitjob_inReport -
(BM664) | Commi I
Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
2 days ago in Kitjob_inReport -
(AA116) - Commi I
Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
2 days ago in Kitjob_inReport -
Commi I IML795
Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
2 days ago in Kitjob_inReport -
(FD77) Commi I
Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
2 days ago in Kitjob_inReport -
Commi I GB-360
Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
2 days ago in Kitjob_inReport -
(L154) | Training Lead
beBee Careers Bangalore, Karnataka
Job Description The primary goal of this role is to lead and support a frontline team of food service associates. Key responsibilities include coordinating...
2 days ago in Kitjob_inReport -
[A740] Executive Administration
Griffith Foods Bangalore, Karnataka
We blend care and creativity to nourish the world Griffith Foods is global product development partner; we specialize in high-quality food ingredients. We...
2 days ago in Kitjob_inReport -
Executive Administration (L269)
Griffith Foods Bangalore, Karnataka
...& coordinate with service provider for menu, feedback and improvement in food service. To raise PR for Cafeteria consumables items as per requirements.
2 days ago in Kitjob_inReport -
Chef de Partie 2 R-706
Royal Caribbean International Bangalore, Karnataka
...and presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes
2 days ago in Kitjob_inReport -
BC-969 Chef de Partie 2
Royal Caribbean International Bangalore, Karnataka
...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
2 days ago in Kitjob_inReport -
EDI-590 | Chef de Partie 2
new Royal Caribbean International Bangalore, Karnataka
...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
1 day ago in Kitjob_inReport -
PN-172 - Chef de Partie 2
Royal Caribbean International Bangalore, Karnataka
...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
2 days ago in Kitjob_inReport -
[WTR-171] | Restaurant Manager
Mon Petit Frère Davanagere, Karnataka
...as we expand. Creative freedom to contribute to the menu, events, and service innovation. To Apply: Send your CV and a short introduction about yourself to
2 days ago in Kitjob_inReport
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