1,074 food service job offers in state of Karnataka

751-775 of 1,074 jobs

Sort by
Profession
Location
Distance
Company
  • marriott international  47
  • accor  8
  • csc  7
  • airbus  6
  • hilton  6
  • pwc  6
  • avery  3
  • thermofisher  3
  • amazon development centre india  2
  • cargill  2
Contract Type
  • Apprenticeship  133
  • Contractor
  • Graduate  9
  • Permanent  21
  • Temporary  1
  • Volunteer
Working hours
  • Full Time  260
  • Part Time  2
Experience
  • 0+
  • 1+
  • 2+
  • 3+
  • 4+
  • 5+
Salary
to
Publication date
  • Last day  240
  • Within the last 7 days  782
  • Product Trainer (VV-709)

    SmartQ Bangalore, Karnataka

    About SmartQ We are a leading B2B Food-Tech company built on 4 pillars-great people, great food, great experience, and greater good. Solving complex business...
    2 days ago in Kitjob_in

    Report
  • [B313] | 3 Days Left: Product Trainer

    SmartQ Bangalore, Karnataka

    About SmartQ We are a leading B2B Food-Tech company built on 4 pillars-great people, great food, great experience, and greater good. Solving complex business...
    2 days ago in Kitjob_in

    Report
  • Site Operations Manager (0-3 years) - [VZN-023]

    new HungerBox Bangalore, Karnataka

    ...CHENNAI HYDERABAD Experience: 0-3 years only Roles and Responsibilities: Managing and monitoring daily cafeteria activities, including but not limited to food...
    1 day ago in Kitjob_in

    Report
  • Q501 Sous Chef

    Eagles Glide Resort Shimoga, Karnataka

    ...food safety standards and regulationsCreativity in culinary arts and presentationEffective communication and teamwork skillsAbility to work in a fast-paced...
    2 days ago in Kitjob_in

    Report
  • Sous Chef | (HYG-538)

    Eagles Glide Resort Davanagere, Karnataka

    ...food safety standards and regulationsCreativity in culinary arts and presentationEffective communication and teamwork skillsAbility to work in a fast-paced...
    2 days ago in Kitjob_in

    Report
  • F524 | Sous Chef

    Eagles Glide Resort Mangalore, Karnataka

    ...food safety standards and regulationsCreativity in culinary arts and presentationEffective communication and teamwork skillsAbility to work in a fast-paced...
    2 days ago in Kitjob_in

    Report
  • ES255 Sous Chef

    Eagles Glide Resort Davanagere, Karnataka

    ...food safety standards and regulationsCreativity in culinary arts and presentationEffective communication and teamwork skillsAbility to work in a fast-paced...
    2 days ago in Kitjob_in

    Report
  • Site Head (J-859)

    new beBee Careers Bangalore, Karnataka

    ...and have 0-3 years of experience in the food-tech industry. A strong background in hotel management and local language proficiency are also essential.
    1 day ago in Kitjob_in

    Report
  • Steward | [WL586]

    Pallkhi Restaurant Mangalore, Karnataka

    ...is clean and tables are properly arranged. Help restock buffet lines and replenish service stations during high-volume events or service hours. (Ref:
    2 days ago in Kitjob_in

    Report
  • Assistant Restaurant Manager - (FA-147)

    new Shangri-La Bengaluru Bangalore, Karnataka

    ...in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
    1 day ago in Kitjob_in

    Report
  • Area Manager - (FI-938)

    Samosa Party Bangalore, Karnataka

    ...The Mission We are on a mission to take Samosas to the world. Come join us on this exciting journey and be a part of making history in the food industry.
    2 days ago in Kitjob_in

    Report
  • T934 | Assistant Restaurant Manager

    Shangri-La Bengaluru Bangalore, Karnataka

    ...in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
    2 days ago in Kitjob_in

    Report
  • (BM664) | Commi I

    Marriott International Bangalore, Karnataka

    ...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
    2 days ago in Kitjob_in

    Report
  • (AA116) - Commi I

    Marriott International Bangalore, Karnataka

    ...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
    2 days ago in Kitjob_in

    Report
  • Commi I IML795

    Marriott International Bangalore, Karnataka

    ...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
    2 days ago in Kitjob_in

    Report
  • (FD77) Commi I

    Marriott International Bangalore, Karnataka

    ...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
    2 days ago in Kitjob_in

    Report
  • Commi I GB-360

    Marriott International Bangalore, Karnataka

    ...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
    2 days ago in Kitjob_in

    Report
  • (L154) | Training Lead

    beBee Careers Bangalore, Karnataka

    Job Description The primary goal of this role is to lead and support a frontline team of food service associates. Key responsibilities include coordinating...
    2 days ago in Kitjob_in

    Report
  • [A740] Executive Administration

    Griffith Foods Bangalore, Karnataka

    We blend care and creativity to nourish the world Griffith Foods is global product development partner; we specialize in high-quality food ingredients. We...
    2 days ago in Kitjob_in

    Report
  • Executive Administration (L269)

    Griffith Foods Bangalore, Karnataka

    ...& coordinate with service provider for menu, feedback and improvement in food service. To raise PR for Cafeteria consumables items as per requirements.
    2 days ago in Kitjob_in

    Report
  • Chef de Partie 2 R-706

    Royal Caribbean International Bangalore, Karnataka

    ...and presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes
    2 days ago in Kitjob_in

    Report
  • BC-969 Chef de Partie 2

    Royal Caribbean International Bangalore, Karnataka

    ...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
    2 days ago in Kitjob_in

    Report
  • EDI-590 | Chef de Partie 2

    new Royal Caribbean International Bangalore, Karnataka

    ...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
    1 day ago in Kitjob_in

    Report
  • PN-172 - Chef de Partie 2

    Royal Caribbean International Bangalore, Karnataka

    ...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
    2 days ago in Kitjob_in

    Report
  • [WTR-171] | Restaurant Manager

    Mon Petit Frère Davanagere, Karnataka

    ...as we expand. Creative freedom to contribute to the menu, events, and service innovation. To Apply: Send your CV and a short introduction about yourself to
    2 days ago in Kitjob_in

    Report

« Previous 28 29 30 31 32 33 34 Next »

1,074 food service job offers in state of Karnataka

Receive alerts for this search