1,577 food service job offers in state of Karnataka
826-850 of 1,577 jobs
- Chef 58
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- Bangalore 1,228
- marriott international 93
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- atspl 11
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- Last day 309
- Within the last 7 days 1,177
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Demi Chef de Partie | [U-163]
new Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
1 day ago in Kitjob_inReport -
Chef De Partie | [VWM-94]
Marriott International Karnataka, Karnataka
...N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food...
3 days ago in Kitjob_inReport -
Chef De Partie- South Indian (W-196)
Marriott International Bangalore, Karnataka
POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw...
3 days ago in Kitjob_inReport -
Chef de Partie YS395
Aloft Hotels Bangalore, Karnataka
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the...
2 days ago in Kitjob_inReport -
Chef De Partie- South Indian | [JYH545]
Marriott International Bangalore, Karnataka
POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw...
3 days ago in Kitjob_inReport -
Chef de Partie YU015
new Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
12 h 49 minutes ago in Kitjob_inReport -
Chef de Partie | KY302
new Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
13 h 4 minutes ago in Kitjob_inReport -
(XL227) Sous Chef - Western
Hilton Bangalore, Karnataka
...and Outlook What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service
2 days ago in Kitjob_inReport -
(DQ-455) | Bc functional consultant
Aptean India Bangalore, Karnataka
Job Title: Functional Consultant – ERP (Post-Live Services, Food & Beverage) Location: Bangalore, India Team: Global Operations – Post-Live ERP Services...
3 days ago in Kitjob_inReport -
G423 - Chef De Partie
new Food Whisperer Bangalore, Karnataka
...Summary As a CDP, you’ll lead a specific section of the kitchen—whether it’s Chaat, South Indian, North Indian, or Conti—and ensure every dish reflects Food...
1 day ago in Kitjob_inReport -
IB-239 Chef De Partie
Food Whisperer Bangalore, Karnataka
...Summary As a CDP, you’ll lead a specific section of the kitchen—whether it’s Chaat, South Indian, North Indian, or Conti—and ensure every dish reflects Food...
5 days ago in Kitjob_inReport -
[L065] Bar Manager
Shangri-La Bengaluru Bangalore, Karnataka
...in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
5 days ago in Kitjob_inReport -
Assistant Restaurant Manager- Japanese Cuisine | [U379]
Shangri-La Bengaluru Bangalore, Karnataka
...in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
5 days ago in Kitjob_inReport -
[Y-721] - Supply Chain Operations Analyst
accenture Bangalore, Karnataka
Skill required: Fulfill. Service Fulfillment Designation: Supply Chain Operations Analyst Qualifications: Any Graduation Years of Experience: 3 to 5 years...
2 days ago in Kitjob_inReport -
Cdp/ dcdp - asian [ajd635]
Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
5 days ago in Kitjob_inReport -
(NCF992) Commis I - JW Marriott Bengaluru Prestige Golfshire
new Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
13 h ago in Kitjob_inReport -
CDP/ DCDP - South Indian | (KM334)
Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
2 days ago in Kitjob_inReport -
Z-567 - South Indian - Commi i
new Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
11 h 51 minutes ago in Kitjob_inReport -
Head chef in training [ZQG825]
Elior India Bangalore, Karnataka
Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities"...
5 days ago in Kitjob_inReport -
(X625) Sous Chef
Radisson Bangalore, Karnataka
AREAS OF RESPONSIBILITY Organizes and maintains work areas cooler and pantry storage for restaurant Familiar with and enforces food safety and health...
3 days ago in Kitjob_inReport -
Commis I - (C-672)
new Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
13 h 50 minutes ago in Kitjob_inReport -
(PG-848) cdp/ dcdp - asian
Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
5 days ago in Kitjob_inReport -
Chef de Partie 2 | CNL-734
Royal Caribbean International Bangalore, Karnataka
...and presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes
3 days ago in Kitjob_inReport -
Chef de Partie 2 | TD-731
Royal Caribbean International Bangalore, Karnataka
...presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the
5 days ago in Kitjob_inReport -
(G155) - Chef de Partie 2
Royal Caribbean International Bangalore, Karnataka
...and presented according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes
4 days ago in Kitjob_inReport
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