Hotel management food production job offers in mumbai, maharashtra
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EPK-107 | Head Chef
Courtyard Mumbai, Maharashtra
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing...
8 days ago in Kitjob_inReport -
Chef De Partie (N-486)
new Accor Mumbai, Maharashtra
...effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. People Management. Ensure to contribute to
1 day ago in Kitjob_inReport -
Urgent Hiring for Chef de Partie for Mumbai Location | [D375
Sodexo Facilities Management India Mumbai, Maharashtra
...in Continental and Indian Cuisines (Continental/Indian). Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food...
8 days ago in Kitjob_inReport -
Commis 1 | (vep-675)
Accor Mumbai, Maharashtra
...Management Qualifications. High school diploma. Associate's degree, diploma, or certification in culinary arts. Additional Information Your team and working...
6 days ago in Kitjob_inReport -
(ZPY-828) Female Candidate for Banquet Executive
MELUHA THE FERN AND RODAS - AN ECOTEL HOTEL Mumbai, Maharashtra
...40,000.00 per month. *Benefits*: Food provided. Provident Fund Schedule: Day shift. *Experience*: total work: 1 year (required) Work Location: In person
3 days ago in Kitjob_inReport -
Sous Chef | [I742]
Courtyard Mumbai, Maharashtra
...for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
8 days ago in Kitjob_inReport -
Sous Chef UQI831
Courtyard Mumbai, Maharashtra
...for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
5 days ago in Kitjob_inReport -
[J556] Chef de Partie/sous Chef
Karan Enterprises Mumbai, Maharashtra
...culinary catering talent. *Education*: Hotel Management Graduate or Culinary Degree with minimum 3 years certification. *Experience*: At least 4 year's
6 days ago in Kitjob_inReport -
[H970] | Chef de Partie - Lebanese
new Grand Hyatt Mumbai, Maharashtra
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
1 day ago in Kitjob_inReport -
(IE-894) | Sous Chef - Asian
new Grand Hyatt Mumbai, Maharashtra
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
1 day ago in Kitjob_inReport -
L095 - Chef de Partie - Sushi
new Grand Hyatt Mumbai, Maharashtra
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
1 day ago in Kitjob_inReport -
HI-279 - Chef De Cuisine - All day dining (Western/Asian)
hyatt Mumbai, Maharashtra
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
6 days ago in Kitjob_inReport -
Commi Chefs, Jr Sous Chefs, Kitchen Staff | (EVA517)
new The Burrow Mumbai, Maharashtra
...organize, and accomplish your work. Trains employees in safety procedures. *Salary*: ₹15,000.00. 25,000.00 per month. *Benefits*: Food provided. Provident Fund
1 day ago in Kitjob_inReport -
(QAG132) Chef de Partie
Kamaths Ourtimes Ice Creams.Pvt.Ltd Mumbai, Maharashtra
Job Responsilibilities: This opening is for our most famous brand outlet. *Natural Now... Take proper download from Sous chef regarding day's Production &...
6 days ago in Kitjob_inReport -
(WLK-863) Chef De Cuisine - All day dining (Western/Asian)
hyatt Mumbai, Maharashtra
...within budget, helping to ensure the financial success of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel...
6 days ago in Kitjob_inReport
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