Kitchen chef job offers in karnataka

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  • Demi Chef de Partie | A-806

    Hilton Bangalore, Karnataka

    Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a...
    6 days ago in Kitjob_in

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  • [BBT-785] Chef de Partie

    RKGA STARZ PRIVATE Bangalore, Karnataka

    Job Title: Chef De Partie (Sri Lanka) *.*Location: Colombo, Sri Lanka. *.*Salary*: ₹35,000 to ₹40,000 Education: Any Experience: 2 to 3 years Type of...
    3 days ago in Kitjob_in

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  • Chef de Partie [CU-502]

    Brik Oven Bangalore, Karnataka

    Job title: chef de partie department: production reporting to. *: Sous Chef*. Participate in the food preparation in accordance with accepted standards of...
    2 days ago in Kitjob_in

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  • Chef De Partie - Asian - [RE838]

    AccorHotel Bangalore, Karnataka

    Job Description. Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Guwahati’s standards are applied to...
    8 days ago in Kitjob_in

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  • Chef De Partie - Asian (AP781)

    Accor Bangalore, Karnataka

    Company Description Job Description. Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Guwahati’s...
    8 days ago in Kitjob_in

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  • Chef de Partie-Bakery - (SA86)

    new Hilton Bangalore, Karnataka

    Chef de Partie-Bakery(Job Number: HOT09W7X) HOT09W7X) Work Locations Conrad Bengaluru25 / 3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With...
    1 day ago in Kitjob_in

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  • (B-528) Chef de Partie

    Brik Oven Bangalore, Karnataka

    Job title: chef de partie department: production reporting to. *: Restaurant Manager*. Participate in the food preparation in accordance with accepted...
    2 days ago in Kitjob_in

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  • Executive Sous Chef - Western - [RNB44]

    Hilton Bangalore, Karnataka

    Executive Sous Chef. Western With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...
    6 days ago in Kitjob_in

    Report

  • Sous Chef - Pastry | (VT-149)

    Marriott International Bangalore, Karnataka

    ...VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen...
    4 days ago in Kitjob_in

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  • WC-045 Sous Chef - Pastry

    Marriott International Bangalore, Karnataka

    ...*Schedule*. Full-Time. *Located Remotely?... *Relocation?... *Position Type*. Management. *job summary*. Accountable for overall success of the daily kitchen...
    4 days ago in Kitjob_in

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  • Sous Chef - Pastry YY-253

    Marriott International Bangalore, Karnataka

    ...*Schedule*. Full-Time. *Located Remotely?... *Relocation?... *Position Type*. Management. *job summary*. Accountable for overall success of the daily kitchen...
    7 days ago in Kitjob_in

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  • Sous Chef - Pastry - [OFO-365]

    Marriott International Bangalore, Karnataka

    ...Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen...
    5 days ago in Kitjob_in

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  • Chef de Partie - Asian | (HWP897)

    AccorHotel Bangalore, Karnataka

    ...Do what you love, care for the world, dare to challenge the status quo! Belimitless". Responsible for the efficiently and profitable functioning of the Kitchen...
    7 days ago in Kitjob_in

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  • [K265] | Demi Chef de Partie

    Hilton Bangalore, Karnataka

    Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience...
    8 days ago in Kitjob_in

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  • (YCS700) | Executive Chef: (Job Id: 4201)

    Tamara Leisure Experiences Bangalore, Karnataka

    ...Reviewing staffing levels to meet service, operational, and financial objectives. Arrange for equipment purchases and repairs. Recruit and manage kitchen...
    6 days ago in Kitjob_in

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  • Chef de Cuisine | (II-466)

    Marriott International Bangalore, Karnataka

    ...kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and...
    6 days ago in Kitjob_in

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  • (ES-866) | Junior Sous Chef

    Marriott International Bangalore, Karnataka

    ...*Position Type*. Management. *job summary*. Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen...
    8 days ago in Kitjob_in

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  • Urgent: Executive Pastry Chef | (PK313)

    Sweet Escape Bangalore, Karnataka

    Calling All Dessert Magicians! Craft Sweet Dreams at Our Indiranagar Cloud Kitchen! Do you dream in layers of chiffon cake and whisper secrets to your...
    4 days ago in Kitjob_in

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  • Executive Chef (Immediate Start) - [L-53]

    Elior India Bangalore, Karnataka

    ...the leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for an Experienced Executive Chef...
    4 days ago in Kitjob_in

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  • P610 | Apply Now! Executive Chef

    Elior India Karnataka, Karnataka

    ...the leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for an Experienced Executive Chef...
    4 days ago in Kitjob_in

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  • (AXW803) Demi Chef de Partie

    Accor Mysore, Karnataka

    ...kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Learning programs through our...
    2 days ago in Kitjob_in

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  • (QML288) | En - Chef de Partie

    IBIS STYLES Mysore, Karnataka

    ...kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Learning programs through our...
    2 days ago in Kitjob_in

    Report

  • Executive Sous Chef - UU-424

    Marriott International Bangalore, Karnataka

    ...improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen...
    8 days ago in Kitjob_in

    Report

  • Executive Sous Chef | [EY-484]

    Marriott International Bangalore, Karnataka

    ...improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen...
    5 days ago in Kitjob_in

    Report

  • Demi Chef de Partie | (GAH770)

    Marriott International Bangalore, Karnataka

    ...food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen...
    4 days ago in Kitjob_in

    Report
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