284 kitchen staff job offers in state of Karnataka
76-100 of 284 jobs
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Culinary Director
Elior Bangalore, Karnataka
...Key functional responsibilities: Preparation of new menus and recipes with a view to adhere to health requirements. Coordinate daily tasks with the Kitchen...
7 days ago in Talent.comReport -
Executive Chef
Elior Bangalore, Karnataka
...Key functional responsibilities: Preparation of new menus and recipes with a view to adhere to health requirements. Coordinate daily tasks with the Kitchen...
24 days ago in JobrapidoReport -
Head Chef - Pan Asian Cuisine
Practic-Alt Bangalore, Karnataka +105 locations
We’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end —...
3 days ago in WhatjobsReport -
Food Service Manager
Elior Bangalore, Karnataka
...Key functional responsibilities: Preparation of new menus and recipes with a view to adhere to health requirements. Coordinate daily tasks with the Kitchen...
7 days ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Shimoga, Karnataka
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as
18 days ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Mysore, Karnataka
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as
18 days ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Belgaum, Karnataka
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as
8 days ago in Talent.comReport -
Pantry boy
Confidential Bangalore, Karnataka
...kitchen areas Good interpersonal and communication skills Ability to manage pantry inventory effectively Experience in a similar role is a plus High school...
4 days ago in MonsterReport -
Head Chef - Pan Asian Cuisine
Practic-Alt Davanagere, Karnataka +105 locations
We’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end —...
3 days ago in WhatjobsReport -
SaffronStays - Operations Manager
SaffronStays (SaffronStays)(25516) Bangalore, Karnataka
...staff learning needs and assisting with development and training. Providing timely and constructive feedback to all direct reports as and when required...
8 days ago in Talent.comReport -
Sai Lakshmi Industries - Sales Marketing Lead
sai Bangalore, Karnataka
...staff on guest communication, upselling techniques, and service storytelling. Maintain effective communication across departments for timely project...
9 days ago in Talent.comReport -
Head Chef - Pan Asian Cuisine
Practic-Alt Belgaum, Karnataka +105 locations
We’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end —...
3 days ago in WhatjobsReport -
Head Chef - Pan Asian Cuisine
Practic-Alt Mangalore, Karnataka +105 locations
We’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end —...
3 days ago in WhatjobsReport -
Assistant General Manager / Head of Operations
Confidential Bangalore, Karnataka
...optimize our food and beverage operations across multiple outlets. This role is ideal for a rising professional with hands-on experience in managing kitchen...
4 days ago in MonsterReport -
Head Chef - Pan Asian Cuisine
Practic-Alt Shimoga, Karnataka +105 locations
We’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end —...
3 days ago in WhatjobsReport -
Head Chef - Pan Asian Cuisine
Practic-Alt Hubli, Karnataka +105 locations
We’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end —...
3 days ago in WhatjobsReport -
Hotel Management (Operations) Internship in Bangalore at San
ARJEYA ENTERPRISE Bangalore, Karnataka
...staff (chefs, helpers, delivery partners) 4. Draft and implement Standard Operating Procedures (SOPs) 5. Manage inventory, procurement, and cost control 6...
6 days ago in InternshalaReport -
Head Chef - Pan Asian Cuisine
Practic-Alt Mysore, Karnataka +105 locations
We’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end —...
3 days ago in WhatjobsReport -
Head Chef - Pan Asian Cuisine
Practic-Alt Tumkur, Karnataka +105 locations
We’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end —...
3 days ago in WhatjobsReport -
Gsa - f&b service
Confidential Bangalore, Karnataka
...promptly. Ensure table setup and cleanliness as per hotel standards. Maintain knowledge of menu items, ingredients, and daily specials. Coordinate with kitchen...
Gross/year: ₹ 18 lakhs
7 days ago in MonsterReport -
Head Chef - Pan Asian Cuisine
Practic-Alt Vijayapura, Karnataka +105 locations
We’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end —...
3 days ago in WhatjobsReport -
CDP Continental
Shilton Hospitality Davanagere, Karnataka +104 locations
...according to standard recipes. Maintain portion control, taste, and presentation consistency. Ensure all mise-en-place is prepared before service... Kitchen...
3 days ago in WhatjobsReport -
Hotel Management (Chef) Internship in Bangalore at TERABITE
TERABITE Bangalore, Karnataka
...hours... Learn proper storage and inventory management techniques... Coordinate with kitchen staff for smooth operations. Number of internships available: 2
30+ days ago in InternshalaReport -
CDP Continental
Shilton Hospitality Hubli, Karnataka +104 locations
...according to standard recipes. Maintain portion control, taste, and presentation consistency. Ensure all mise-en-place is prepared before service... Kitchen...
3 days ago in WhatjobsReport -
CDP Continental
Shilton Hospitality Belgaum, Karnataka +104 locations
...according to standard recipes. Maintain portion control, taste, and presentation consistency. Ensure all mise-en-place is prepared before service... Kitchen...
3 days ago in WhatjobsReport
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