230 kitchen staff job offers in state of Karnataka
126-150 of 230 jobs
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Head South Indian Chef (Kundapura Cuisine)
KAWEN MANPOWER Bangalore, Karnataka
...experience in authentic South Indian coastal cooking, expertise in traditional spices and cooking techniques, and the ability to manage a high-paced kitchen...
16 days ago in Talent.comReport -
Store Manager
Headsup Hr Solutions Bangalore, Karnataka
...staff Familiarity with restaurant management software, like OpenTable and PeachWorksStrong leadership, motivational and people skillsAcute financial...
Gross/year: ₹ 4 lakhs
30+ days ago in Monster India PREMIUMReport -
Restaurant Captain
r3 Consultant Bangalore, Karnataka
...and manage the service team, ensuring prompt, courteous, and efficient service at all times. Order Management: Take and relay orders accurately to the kitchen...
23 days ago in Talent.comReport -
Senior Area Manager - Bangalore
Confidential Bangalore, Karnataka
...to reinvent fast food in India by serving tasty food that is actually healthy and can be served in a QSR format. We run two brands. Maiz Mexican Kitchen...
19 days ago in Monster India PREMIUMReport -
Catering Sales Manager
Confidential Bangalore, Karnataka
...staff, to ensure a seamless event experience. Reporting and Analysis: Track sales performance, analyze results, and prepare reports to assess effectiveness...
29 days ago in Monster India PREMIUMReport -
SAMVADA - BANGALORE Hiring for Head Of Administration at Ben
SAMVADA - BANGALORE Bangalore, Karnataka
...dept. Staff to take necessary actions/follow up Preparing annual administration budgets, plans and calendars based on estimation of costs required for all
1+ years ago in sarkariresults360Report -
Key Account Manager
Confidential Bangalore, Karnataka
...developing long-term partnerships, and driving business growth through exceptional client service. You will work closely with operations, sales, and kitchen...
29 days ago in Monster India PREMIUMReport -
Food and Beverage Manager
Confidential Bangalore, Karnataka
...smooth execution of all events. Develop and implement SOPs for banquet and catering operations to maintain high service standards. Coordinate with kitchen...
29 days ago in Monster India PREMIUMReport -
Marriott Hiring for Executive Pastry Chef - JW Marriott Beng
Marriott International Bangalore, Karnataka
...kitchen. Follows proper handling and right temperature of all food products. Maintains food preparation handling and correct storage standards. Recognizes...
30+ days ago in sarkariresults360Report -
Founders Office
Confidential Bangalore, Karnataka
LOCATION: BANGALORE Responsibilities TKC Foods' is a fast-growing Frozen Food brand in Bangalore. We are hiring a Founders' staff in operations to assist top...
23 days ago in Monster India PREMIUMReport -
MT625 Kitchen Stewarding Manager
new The Ritz-Carlton Bangalore, Karnataka
Manages the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning back dock cleaning and...
1 day ago in Kitjob_inReport -
(D648) | Kitchen Stewarding Manager
new Marriott International Bangalore, Karnataka
JOB SUMMARYManages the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning back dock cleaning...
1 day ago in Kitjob_inReport -
Resturant Worker | [QGU-331]
new AYID RESTAURANT INDIA Karnataka, Karnataka
Kitchen Staff Position Kitchen Staff Chef Line Cook Prep Cook Reports to Head Chef Kitchen Manager Responsibilities Prepare and cook dishes according to Si...
1 day ago in Kitjob_inReport -
Sous Chef - Bangalore O256
new Zodiac HR Bangalore, Karnataka
Job Summary The Sous Chef is the second-in-command in the kitchen working closely with the Executive Chef to oversee kitchen operations ensure food quality...
1 day ago in Kitjob_inReport -
Internship Opportunities for Commis Chef - (MTB680)
new Jobs for Humanity Bangalore, Karnataka
...techniques from senior kitchen staff. Maintain high standards of hygiene and cleanliness at all times. Work efficiently to support service during busy periods.
1 day ago in Kitjob_inReport -
Demi Chef De Partie - A-482
new Accor Bangalore, Karnataka
...arts and commitment to delivering high-quality dishes Physical stamina to meet the demands of kitchen work Additional Information2.3 years of experience Accor
1 day ago in Kitjob_inReport -
[GI502] | Restaurant Manager
new Thyme & Whisk Bangalore, Karnataka
B RESTAURANT MANAGER JOB DESCRIPTION TEMPLATEWe are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent...
1 day ago in Kitjob_inReport -
TTC779 | Commi
new GRAND MERCURE Mysore, Karnataka
...staff Flexibility to work varying shifts including evenings weekends and holidays Culinary education or relevant certifications are a plus but not required...
1 day ago in Kitjob_inReport -
[S993] - Commi
new Accor Mysore, Karnataka
...staff Flexibility to work varying shifts including evenings weekends and holidays Culinary education or relevant certifications are a plus but not required...
1 day ago in Kitjob_inReport -
IR605 Demi Chef De Partie- Indian Cuisine
new Accor Mysore, Karnataka
...kitchen equipment Excellent understanding of food safety principles and hygiene practices Ability to work efficiently in a fast-paced high-pressure...
1 day ago in Kitjob_inReport -
[O-092] - Continental Cook
new Fruitbae Food Products Karnataka, Karnataka
...Kitchen Additional benefit 1 Rs 150 per day allowance will be given 2 Accommodation will be also provided Job Type Full-time Pay 13 00- --. 18 00- -- per...
1 day ago in Kitjob_inReport -
VDB028 Sous Chef - South Indian
new Marriott International Bangalore, Karnataka
JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff...
1 day ago in Kitjob_inReport -
Sous Chef - Asian YTH-520
new Marriott International Karnataka, Karnataka
...Karnataka India 560103 Schedule Full Time Located Remotely N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen...
1 day ago in Kitjob_inReport -
Sous Chef (asian) (A-489)
new Marriott International Bangalore, Karnataka
JOB SUMMARY Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff...
1 day ago in Kitjob_inReport -
(MPS-982) | Sous Chef - Asian
new Marriott International Bangalore, Karnataka
JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff...
1 day ago in Kitjob_inReport
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