300 kitchen staff job offers in state of Karnataka
201-225 of 300 jobs
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[F-171] Server
new Glow Cafe Bangalore, Karnataka
...staff to ensure accuracy and efficiency. Follow health and safety guidelines: Adhere to all relevant regulations and procedures. Skills and Qualifications...
17 h 14 minutes ago in Kitjob_inReport -
COOK | [RSQ-973]
new Skydove hr Service Bangalore, Karnataka
...kitchen equipment to management. Following Instructions: Cooks adhere to established recipes, procedures, and health and safety guidelines. Job Type...
18 h ago in Kitjob_inReport -
Retail stock take supervisor | [O688]
Food Whisperer Bangalore, Karnataka
...Executive, you’ll be responsible for managing inventory, ensuring timely procurement, and maintaining optimal stock levels across Food Whisperer’s kitchen...
4 days ago in Kitjob_inReport -
Retail supervisor (1 year relevant experience required) - (K
Food Whisperer Bangalore, Karnataka
...Executive, you’ll be responsible for managing inventory, ensuring timely procurement, and maintaining optimal stock levels across Food Whisperer’s kitchen...
4 days ago in Kitjob_inReport -
Housekeeping Supervisor | C226
Zaitoon Multi Cuisine Restaurant Bangalore, Karnataka
Roles & Responsibilities: Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are...
3 days ago in Kitjob_inReport -
(EI-341) Commis 1
Ritual Coffee House Mysore, Karnataka
Seeking an experienced Commis 1 chef to head up the kitchen. Ideal candidate will have the following: Experience in continental cuisine; pizzas, sandwiches...
4 days ago in Kitjob_inReport -
[L275] | Counter Sales Executive
Canara Goods Transport fleet Owners & Transport Contractors Mangalore, Karnataka
...staff for order fulfillment. Ensure accurate cash handling and daily sales reporting. Job Type: Full-time Pay: ₹18,000.00. 20,000.00 per month Schedule: Day...
3 days ago in Kitjob_inReport -
Commis 1 | (KNM-847)
Ritual Coffee House Mysore, Karnataka
Seeking an experienced Commis 1 chef to head up the kitchen. Ideal candidate will have the following: Experience in continental cuisine; pizzas, sandwiches...
4 days ago in Kitjob_inReport -
Billing Coordinator - (BS-210)
Fernandes and Associates Mangalore, Karnataka
A well-known cafe in Mangalore is looking for a female billing staff. The candidate should be friendly, well-presented, and comfortable handling billing and...
3 days ago in Kitjob_inReport -
ZBG-324 - Restaurant Captain
FARMHOUSE KITCHEN & BAKERY Bangalore, Karnataka
...staff by setting work schedules, training new employees, addressing customer complaints, and resolving conflicts between employees. *Salary*: ₹20,000.00...
3 days ago in Kitjob_inReport -
Commis I - Halwai | GV-882
new GRAND MERCURE Mysore, Karnataka
...kitchen environment. Strong attention to detail and commitment to quality. Excellent time management and organizational skills. Good communication and...
1 day ago in Kitjob_inReport -
Commis I - Halwai - [WQ837]
new GRAND MERCURE Mysore, Karnataka
...kitchen environment. Strong attention to detail and commitment to quality. Excellent time management and organizational skills. Good communication and...
1 day ago in Kitjob_inReport -
[AUB-263] | Commis I - Halwai
new Nameless Mysore, Karnataka
...kitchen environment. Strong attention to detail and commitment to quality. Excellent time management and organizational skills. Good communication and...
1 day ago in Kitjob_inReport -
Commis I - Halwai - O645
Accor Mysore, Karnataka
...kitchen environment. Strong attention to detail and commitment to quality. Excellent time management and organizational skills. Good communication and...
4 days ago in Kitjob_inReport -
E033 | Commis I - Halwai
Accor Karnataka, Karnataka
...kitchen environment Strong attention to detail and commitment to quality Excellent time management and organizational skills Good communication and teamwork...
3 days ago in Kitjob_inReport -
[Q-752] - Cook/Chef - Andra Style (for Canteen)
new Harsha Institutions Nelamangala, Karnataka
...kitchen operations. Creative mindset with a passion for culinary innovation. Ability to work in a fast-paced environment while maintaining attention to...
17 h 59 minutes ago in Kitjob_inReport -
Commis I - Halwai (SBA30)
Accor Mysore, Karnataka
...kitchen environment. Strong attention to detail and commitment to quality. Excellent time management and organizational skills. Good communication and...
2 days ago in Kitjob_inReport -
South Indian CDP | [DS-658]
new Royal Orchid Central Bangalore Bangalore, Karnataka
...given instructions. Assists the Sous Chef in training associates. Participates in product development and in controlling the smooth operation of the kitchen...
1 day ago in Kitjob_inReport -
[QA944] | Patry Chef
Marriott International Bangalore, Karnataka
Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...
3 days ago in Kitjob_inReport -
GEN-220 - Junior Sous Chef - South India
Marriott International Bangalore, Karnataka
Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...
3 days ago in Kitjob_inReport -
Junior Sous Chef - Western (ZXS167)
new Marriott International Bangalore, Karnataka
...N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen...
17 h 43 minutes ago in Kitjob_inReport -
(ULG-031) Learning And Development Trainer Restaurant Partne
Dil Foods Bangalore, Karnataka
We are looking for enthusiastic Learning and Development Trainers to help train restaurant staff at our partner locations. If you have experience in...
4 days ago in Kitjob_inReport -
[Q-057] Learning and development trainer (restaurant partner
Dil Foods Bangalore, Karnataka
We are looking for enthusiastic Learning and Development Trainers to help train restaurant staff at our partner locations. If you have experience in...
4 days ago in Kitjob_inReport -
(OL-703) - Chef de Partie25130-
new JW Marriott Hotel Bengaluru Bangalore, Karnataka
...Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff...
17 h 47 minutes ago in Kitjob_inReport -
(OR123) - Chef de Partie
Marriott International Bangalore, Karnataka
...Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff...
3 days ago in Kitjob_inReport
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