Production food industry job offers in bangalore, karnataka
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R&D Chef-Retort
Curefoods Bangalore, Karnataka
...batch sizes. Leadership, communication, and production team management skills. Willingness & flexibility to travel to vendor sites across multiple cities.
30+ days ago in MonsterReport -
Executive - Sales - FMCG (3-6 yrs) Bangalore (B2B/Corporate
ARR Recruitment Solutions Bangalore, Karnataka
Experience Required: 3. 6 years (preferably in Restaurants, Hotel Chains, Food Service, FMCG. Food Processing) Key Responsibilities: Develop and execute...
10 days ago in UpdazzReport -
Continental Chef
Praneet Kaur (Proprietor of Elevate X Solutions) Bangalore, Karnataka
Commis II & III – Continental You are responsible for the daily food preparation and duties assigned to meet the set standards in the Continental kitchen...
Gross/year: ₹ 3.5 lakhs
14 days ago in MonsterReport -
Head Pastry Chef
Magnolia Bakery India Bangalore, Karnataka
As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according...
30+ days ago in MonsterReport -
Cook
Brillbean Ventures Bangalore, Karnataka
...TO CRAFT A PROMISSING CAREER IN F&B PRODUCTION. Excellent salary package for deserving candidate with full training support. Accomodation facility available.
30+ days ago in MonsterReport -
Culinary Innovation and Process Specialist
Dil Foods Bangalore, Karnataka
...production environment. Strong project management skills with the ability to multitask and prioritize in a fast-paced setting. Excellent communication and...
12 days ago in Talent.comReport -
Pastry Chef
Accor Bangalore, Karnataka
...food and confectionaries. Direct and/or arrange for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner...
26 days ago in MonsterReport -
Chef Tournant
Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
10 days ago in JobrapidoReport -
Chef De Partie Baker
Celebrity Cruises Bangalore, Karnataka
Responsibilities: Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies. Adhere to various safety...
7 days ago in WhatjobsReport -
Sous chef – kerala cuisine
Nambiar Builders Bangalore, Karnataka
...at Nambiar Hospitality LLP! If you excel in traditional Kerala dishes and kitchen leadership, this is your opportunity. Job Snapshot Join our dynamic Food...
12 days ago in Labor24Report -
Strategy Intern (India)
Umami Bioworks Bangalore, Karnataka
At Umami Bioworks, we are a leading bioplatform for the development and production of sustainable planetary biosolutions. Through the synthesis of machine...
30+ days ago in MonsterReport -
Executive chef/npd sous chef /jr. Sous chef/cdp-bread/pastry
SG OASIS HR CONSULTANCY Bangalore, Karnataka
...food costs. Hygiene & Safety: Adhere to all health, safety, and sanitation regulations, including HACCP. Team Leadership: Train, motivate, and guide junior...
11 days ago in Labor24Report -
Corporate Event - Production Manager
Benchmark Experiences Bangalore, Karnataka
...in event production, corporate events, or live event management. Proven experience managing multi-faceted events and working with diverse stakeholders.
30+ days ago in MonsterReport -
Sous Chef - Pan Asian
Accor Bangalore, Karnataka
...food safety regulations and hygiene standards Flexibility to work varying shifts, including weekends and holidays Passion for culinary excellence and...
24 days ago in MonsterReport -
Chef De Cuisine
hyatt Bangalore, Karnataka +2 locations
...Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...
30+ days ago in Talent.comReport -
Chef De Cuisine
Destination Hotels Bangalore, Karnataka
...Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...
30+ days ago in MonsterReport -
Sous Chef - Indian
hyatt Bangalore, Karnataka
...Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...
30+ days ago in MonsterReport -
Business Development (Sales) Internship in Bangalore at Rega
Regal Corporate Gift Bangalore, Karnataka
...production and design teams to ensure timely delivery... Maintain strong client relationships and ensure repeat business. Number of internships available: 4
20 days ago in InternshalaReport -
Sous Chef - Western
hyatt Bangalore, Karnataka +1 Location
...Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...
18 days ago in Talent.comReport -
Pastry Sous Chef
hyatt Bangalore, Karnataka
...Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...
16 days ago in Talent.comReport -
Chef de Partie (Pastry)
Hilton Bangalore, Karnataka
A Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production...
30+ days ago in MonsterReport -
Chef de Partie - Tandoor
Hilton Bangalore, Karnataka
...Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and
30+ days ago in MonsterReport -
Chef de Partie
Hilton Bangalore, Karnataka
...Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and
30+ days ago in MonsterReport -
Supply Chain & Purchasing Executive
hotsourced Bangalore, Karnataka
Company Overview / About Us We are an innovative and fast-growing B2B business operating within the Food & Beverage sector. We partner with brands to bring...
30+ days ago in JobrapidoReport -
Chef De Partie-Western (Conrad Bengaluru)
Hilton Bangalore, Karnataka
...Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and
30+ days ago in MonsterReport
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