Production food industry job offers in bangalore, karnataka
151-175 of 244 jobs
- Bangalore 244
- Karnataka 244
- Trainee 38
- Chef 31
- Chef De Partie 13
- Translator 11
- Baker 9
- Sr Executive 9
- Project Engineer 8
- Sous Chef 8
- Developer 7
- Engineer 7
- marriott international 9
- hilton 7
- airbus 4
- microsoft 2
- ritz-carlton 2
- tata consultancy services 2
- accor 1
- ecolab 1
- herbalife international 1
- hilton hotels 1
- Apprenticeship 36
- Contractor
- Graduate 3
- Permanent 12
- Temporary
- Volunteer
- Full Time 59
- Part Time
- Last day 39
- Within the last 7 days 166
-
[KXP971] | R&d Chef
new Dil Foods Bangalore, Karnataka
...regulations8. In depth knowledge about food costing9. Indian regional cuisine knowledge is a must10. Degree in Culinary Arts or related field is a plus
1 day ago in Kitjob_inReport -
R&D Chef | [DW-874]
Dil Foods Bangalore, Karnataka
...regulations8. In depth knowledge about food costing9. Indian regional cuisine knowledge is a must10. Degree in Culinary Arts or related field is a plus
3 days ago in Kitjob_inReport -
[QI344] - 3 Days Left R&d Chef
Dil Foods Bangalore, Karnataka
...skills Ability to work in a fast-paced environment In-depth knowledge of food costing and regulations Degree in Culinary Arts or related field (desired)
3 days ago in Kitjob_inReport -
[N-221] R&d Chef
Dil Foods Bangalore, Karnataka
...regulations 8. In depth knowledge about food costing 9. Indian regional cuisine knowledge is a must 10. Degree in Culinary Arts or related field is a plus
2 days ago in Kitjob_inReport -
[C-356] r&d chef
Dil Foods Bangalore, Karnataka
...regulations 8. In depth knowledge about food costing 9. Indian regional cuisine knowledge is a must 10. Degree in Culinary Arts or related field is a plus
2 days ago in Kitjob_inReport -
High Salary! R&d Chef | VQA840
Dil Foods Bangalore, Karnataka
...regulations 8. In depth knowledge about food costing 9. Indian regional cuisine knowledge is a must 10. Degree in Culinary Arts or related field is a plus
2 days ago in Kitjob_inReport -
(UC-966) ▷ [Apply Now] r&d chef
new Dil Foods Bangalore, Karnataka
...regulations 8. In depth knowledge about food costing 9. Indian regional cuisine knowledge is a must 10. Degree in Culinary Arts or related field is a plus
1 day ago in Kitjob_inReport -
R&d Chef Urgent WCQ-935
Dil Foods Bangalore, Karnataka
...regulations 8. In depth knowledge about food costing 9. Indian regional cuisine knowledge is a must 10. Degree in Culinary Arts or related field is a plus
3 days ago in Kitjob_inReport -
[XMF-329] | Chef de Cuisine - Western
Marriott International Bangalore, Karnataka
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while...
2 days ago in Kitjob_inReport -
Sous Chef - Western Cuisine [PB315]
Marriott International Bangalore, Karnataka
...for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
3 days ago in Kitjob_inReport -
[H-916] - Sous Chef - Asian Cuisine
Marriott International Bangalore, Karnataka
...for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
3 days ago in Kitjob_inReport -
(G806) - New Product Development Chef
SATS Bangalore, Karnataka
...processes. Any other duties as assignedRequirements: Skilled in culinary arts and is experienced in the Food and Beverage (F&B;) sector. Works in Ready to Eat
2 days ago in Kitjob_inReport -
(R-826) | New Product Development Chef
SATS Bangalore, Karnataka
...current equipment or processes. Any other duties as assigned Requirements: Skilled in culinary arts and is experienced in the Food and Beverage (F&B;) sector
2 days ago in Kitjob_inReport -
[GNP-560] - ▷ (Apply Now) New Product Development Chef
SATS Bangalore, Karnataka
...equipment or processes. Any other duties as assignedRequirements: Skilled in culinary arts and is experienced in the Food and Beverage (F&B;) sector. Works in
2 days ago in Kitjob_inReport -
QNT-469 | Sous Chef - Western
Hilton Hotels Bangalore, Karnataka
...Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food...
3 days ago in Kitjob_inReport -
(O341) | Sous Chef
Marriott International Bangalore, Karnataka
...culinary standards are met, leading kitchen operations, and providing exceptional customer service. Key Responsibilities: Ensures compliance with all food...
2 days ago in Kitjob_inReport -
Operations Maintenance Head Fmcg [BQ-448]
Aranis Bangalore, Karnataka
...45+, Excellent Communication skills in English / Kannada must FMCG / Food Processing Industry / Agro / Gherkin Industry experience mandatory for this position
3 days ago in Kitjob_inReport -
XS-423 - Junior Sous Chef - Pastry
Marriott International Bangalore, Karnataka
...successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food...
3 days ago in Kitjob_inReport -
(U-072) | Junior Sous Chef - Japanese
new Marriott International Bangalore, Karnataka
...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
1 day ago in Kitjob_inReport -
Xylem Careers - Intern - - (VW-091)
Anicalls (Pty Bangalore, Karnataka
...of test automation infrastructure. Assist with the development of test automation scripts. Assist with the design and possibly development of production...
3 days ago in Kitjob_inReport -
Xylem Careers Intern JL877
new Anicalls (Pty Bangalore, Karnataka
...of test automation infrastructure. Assist with the development of test automation scripts. Assist with the design and possibly development of production...
1 day ago in Kitjob_inReport -
Chef Tournant ELB-029
Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
3 days ago in Kitjob_inReport -
Chef De Partie (PUK835)
new Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
1 day ago in Kitjob_inReport -
Chef De Partie | (J-296)
Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
3 days ago in Kitjob_inReport -
Head Chef (NXV118)
Ibis Bangalore, Karnataka
...be an advantage Minimum 5 years of experience in managing food production culinary operations in a hotel gained from working in key cities resorts destinations
2 days ago in Kitjob_inReport
Receive alerts for this search