Restaurant cook job offers in bangalore, karnataka

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  • Line Cook

    R3 Consultant Bangalore, Karnataka

    Job Description: Line Cook Location: Indiranagar, Bangalore Position Overview: We are seeking an experienced and passionate Line Cook to join our dynamic...
    Gross/year: ₹ 2.16 lakhs
    2 days ago in Talent.com

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  • House Cook (Female Only)

    Placement India Bangalore, Karnataka

    Need home cook for my family. Family of 4-5 person. You have to cook 4-5 items stay and food provided. Good living facility given in same house. Cooking time...
    2 days ago in Talent.com

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  • Chef De Partie-Reputed Hotel Industry-Bangalore, Karnataka,

    new Seven Consultancy Bangalore, Karnataka

    ...prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant...
    17 h 6 minutes ago in Talent.com

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  • Hiring for A la Carte Chef

    new 2coms Bangalore, Karnataka  +5 locations

    Job Description Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel...
    Gross/year: ₹ 7 lakhs
    12 h 10 minutes ago in Talent.com

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  • Cook

    Confidential Bangalore, Karnataka

    Position: Cook Location: Bangalore Salary: 1.9 LPA-2.4 LPA About Mitti Café Mitti Café is an award-winning inclusive organization that creates employment and...
    6 days ago in Monster

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  • COOK (House cook)

    Krypton enterprises Bangalore, Karnataka

    ...your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant...
    Gross/year: ₹ 1.72 lakhs
    3 days ago in Whatjobs

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  • Hiring for A la Carte Chef

    2coms Bangalore, Karnataka  +4 locations

    Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship...
    Gross/year: ₹ 5 lakhs
    4 days ago in Talent.com

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  • Commis chef

    new Talent Corner Bangalore, Karnataka

    Roles and Responsibilities Job Overview: As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation...
    16 h 59 minutes ago in Talent.com

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  • Commis Chef

    Hygiene Bigbite Bangalore, Karnataka

    Key Responsibilities: Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian). Develop and maintain the menu, including popular Andhra...
    Gross/year: ₹ 3.6 lakhs
    3 days ago in Whatjobs

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  • Chef De Partie

    Vaishali Vijaykumar Pillai Bangalore, Karnataka

    ...dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards. Responsibilities: Prepare and cook...
    Gross/year: ₹ 4 lakhs
    3 days ago in Whatjobs

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  • Commis I - Tandoor

    Confidential Bangalore, Karnataka

    ...terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20. 400 guests. Features an all-day dining restaurant...
    7 days ago in Monster

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  • Tandoor cdp/dccp

    Binge Consulting Bangalore, Karnataka

    ...restaurant or hotel. Strong knowledge of Indian cuisine, particularly tandoor preparations. Ability to work in a high-pressure kitchen environment. Good...
    3 days ago in Whatjobs

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  • Commi 2

    Via Milano Indira Nagar, Bangalore, Karnataka

    To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest...
    Gross/year: ₹ 1.8 lakhs
    3 days ago in Whatjobs

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  • Commis II (Hilton Manyata)

    Hilton Bangalore, Karnataka

    ...you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a
    3 days ago in Adzuna

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  • Commis (Conrad Bengaluru)

    Hilton Bangalore, Karnataka

    ...maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II
    5 days ago in Adzuna

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  • Food & Beverage Manager - DoubleTree by Hilton Bengaluru Air

    Hilton Bangalore, Karnataka

    ...(Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved. Coordinate the formulation of the annual...
    5 days ago in Adzuna

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  • Food and Beverage Supervisor

    Confidential Bangalore, Karnataka  +2 locations

    ...for the customers. Clears table throughout dining experience using proper methods for removing dishes, glassware and silverware. Processes customer restaurant...
    Gross/year: ₹ 9 lakhs
    30+ days ago in Monster

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  • Commis II

    Hilton Bangalore, Karnataka

    ...skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual
    Gross/year: ₹ 1.5 lakhs
    3 days ago in Whatjobs

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  • Hyderabadi Cook | HVO-562

    Retreat Restaurant Bangalore, Karnataka

    Cook with experience in Hyderabadi cuisine required for a restaurant based in Bangalore. Package: 20k. 25k Salary: ₹20,000.00. 25,000.00 per month Schedule...
    3 days ago in Kitjob_in

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  • [E031] | Commis Chef

    Hygiene Bigbite Bangalore, Karnataka

    Key Responsibilities: Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian). Develop and maintain the menu, including popular Andhra...
    3 days ago in Kitjob_in

    Report
  • (TW716) | Commis Chef

    Hygiene Bigbite Bangalore, Karnataka

    Key Responsibilities: Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian). Develop and maintain the menu, including popular Andhra...
    4 days ago in Kitjob_in

    Report
  • (BJ475) Hiring For A La Carte Chef (Bengaluru)

    2COMs Bangalore, Karnataka

    Job Title A la Carte Chef Department Kitchen Culinar Reports To Sous Chef Head Chef Executive Chef Location Restaurant Hotel Resort Cruise Ship etc Salary...
    2 days ago in Kitjob_in

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  • KG-040 - Asst R&D Chef

    new Only for registered members Bangalore, Karnataka

    ...the shelf life study of the product on how the product performs after different days. Creating recipes/ products only to make the end product user (Restaurant...
    1 day ago in Kitjob_in

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  • [MZ225] | Research & Development Chef - South Indian

    new Dil Foods Bangalore, Karnataka

    ...cook) regenerate the product easily without any errors. Source and evaluate ingredients, considering quality, cost, and availability, to optimize recipes...
    1 day ago in Kitjob_in

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  • Research & Development Chef - Continental Cuisine | (QZ121)

    new Only for registered members Bangalore, Karnataka

    ...the shelf life study of the product on how the product performs after different days. Creating recipes/ products only to make the end product user (Restaurant...
    1 day ago in Kitjob_in

    Report
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