32 sous chef job offers in state of Tamil Nadu
1-25 of 32 jobs
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Sous Chef - North Indian
Marriott International Madurai, Tamil Nadu
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
2 days ago in Talent.comReport -
Sous Chef - Western
new Marriott International Madurai, Tamil Nadu
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
1 day ago in Talent.comReport -
South indian and chineese sous chef
GREATBELL HR Consultancy Services Tiruchirappalli, Tamil Nadu
...to meet specific client needs. More information can be found on their website at Job Overview We are seeking a senior-level South Indian and Chinese Sous...
Gross/year: ₹ 5.4 lakhs
4 days ago in Talent.comReport -
Sous Chef - Indian
hyatt Chennai, Tamil Nadu
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Minimum 2 years work experience as Sous...
27 days ago in Talent.comReport -
Sous Chef - Indian
Destination Hotels Chennai, Tamil Nadu
...department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To assist the Chef...
5 days ago in MonsterReport -
Sous Chef - Western Cusine All-Day Dining
hyatt Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
27 days ago in Talent.comReport -
Sous Chef- Continental
Destination Hotels Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Sous Chef - South Indian
Destination Hotels Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Sous Chef (Indian)
Destination Hotels Chennai, Tamil Nadu +2 locations
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Sous Chef - Asian
Destination Hotels Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
Gross/year: ₹ 3 lakhs
30+ days ago in MonsterReport -
Sous Chef - Conti
Hilton Chennai, Tamil Nadu
A Sous Chef. Conti will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while...
30+ days ago in MonsterReport -
Sous Chef - Commissary
Destination Hotels Chennai, Tamil Nadu +4 locations
The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygie
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Sous Chef South Indian Cusine
hyatt Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
9 days ago in MonsterReport -
Sous Chef South Indian Cusine
Destination Hotels Chennai, Tamil Nadu
...ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous...
17 days ago in MonsterReport -
Sous Chef Madurai
AVN AROGYA HEALTH CARE Madurai, Tamil Nadu
...Chef or in a similar leadership role in a kitchen setting Strong communication and interpersonal skills to effectively lead a kitchen team A dedication to...
3 days ago in Kitjob_inReport -
Sous Chef (Madurai)
AVN AROGYA HEALTH CARE Madurai, Tamil Nadu
...Chef or in a similar leadership role in a kitchen setting Strong communication and interpersonal skills to effectively lead a kitchen team A dedication to...
4 days ago in Kitjob_inReport -
Sous Chef Chennai
Park Hyatt Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
5 days ago in Kitjob_inReport -
Sous Chef (Chennai)
Park Hyatt Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
6 days ago in Kitjob_inReport -
Sous Chef Indian Chennai
Park Hyatt Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
4 days ago in Kitjob_inReport -
Sous Chef - Indian (Chennai)
Park Hyatt Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
5 days ago in Kitjob_inReport -
Sous Chef - Conti (Chennai)
new Hilton Chennai, Tamil Nadu
A Sous Chef. Conti will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while...
1 day ago in Kitjob_inReport -
Sous Chef - Indian (Chennai)
hyatt Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
4 days ago in Kitjob_inReport -
Sous Chef Indian Chennai
hyatt Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
3 days ago in Kitjob_inReport -
Sous Chef - Asian (Madurai)
Marriott International Madurai, Tamil Nadu
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
5 days ago in Kitjob_inReport -
Sous Chef - Western (Madurai)
Marriott International Madurai, Tamil Nadu
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
4 days ago in Kitjob_inReport
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