94 chef de cuisine job offers
26-50 of 94 jobs
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Chef de Cuisine
Marriott International Gurugram, Haryana
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while le
2 days ago in Talent.comReport -
Chef De Cuisine - All Day Dining
Confidential Pune, Maharashtra
...ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef...
29 days ago in MonsterReport -
Chef De Partie- Italian/Western Cuisine
hyatt Bambolim, Goa
Chef De Partie. Italian/Western Cuisine Grand Hyatt Grand Hyatt Goa IN. GA. BambolimCulinaryEntry Level ManagerFull-timeReq ID: BAM000997Worldwide Summary...
2 days ago in Talent.comReport -
Demi Chef De Partie -Asian Cuisine
hyatt Bambolim, Goa
Demi Chef De Partie. Asian Cuisine Grand Hyatt Grand Hyatt Goa IN. GA. BambolimCulinaryHourly/Entry Level EmployeeFull-timeReq ID: BAM000996Worldwide Summary...
2 days ago in Talent.comReport -
Demi Chef de Partie – Western Cuisine
AccorHotel Bangalore, Karnataka
...Food Preparation & Cooking Prepare and cook Western dishes (e... grills, pastas, sauces, steaks, and roasts) as per recipes and standards. Assist the Chef...
2 days ago in Talent.comReport -
Demi Chef De Partie - Indian Cuisine
Hunger Hospitality Mumbai, Maharashtra
...the rich culinary heritage of India while reinterpreting classic sweets and snacks with a contemporary twist. We’re looking for a talented Demi Chef...
2 days ago in Talent.comReport -
Demi Chef De Partie - Indian Cuisine
Hunger Hospitality Mumbai, Maharashtra
...the rich culinary heritage of India while reinterpreting classic sweets and snacks with a contemporary twist. We’re looking for a talented Demi Chef...
2 days ago in Talent.comReport -
Chef De Cuisine (Banquet Operations)
Confidential Dehradun, Uttarakhand
...ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef...
8 days ago in MonsterReport -
Chef de Cuisine – Western (All-Day Dining)
hyatt Kolkata, West Bengal
Chef de Cuisine – Western (All-Day Dining) Hyatt Regency Hyatt Regency Kolkata IN. WB. KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID...
2 days ago in Talent.comReport -
Chef De Cuisine - Events (Indian)
Confidential Ahmedabad, Gujarat
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
30+ days ago in MonsterReport -
Chef de Cuisine - Asian (Conrad Bengaluru)
Confidential Bangalore, Karnataka
...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef...
30+ days ago in MonsterReport -
Chef de Cuisine - Western (Conrad Bengaluru)
Confidential Bangalore, Karnataka
...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef...
30+ days ago in MonsterReport -
Chef De Cuisine (Hilton Manyata)
Confidential Lonavala, Maharashtra
...Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef...
24 days ago in MonsterReport -
Chef de Cuisine - All Day Dining
Confidential Mormugao, Goa
Additional Information Job Number 25172--- Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 40373
12 days ago in MonsterReport -
Chef de Cuisine - Asian (Conrad Bengaluru)
Hilton Someshwarpura, Karnataka
Chef de Cuisine. Asian (Conrad Bengaluru) (Job Number: HOT0BSEF) Work Locations: Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008...
2 days ago in Talent.comReport -
Chef de Cuisine - Mediterranean Cuisine (Expat)
Confidential Delhi, Delhi
Additional Information Job Number 25156--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4. Hospitality Di
30+ days ago in MonsterReport -
Demi Chef De Partie -Asian Cuisine
Confidential Mormugao, Goa
Organization. Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de...
30+ days ago in MonsterReport -
Chef De Partie - South Indian Cuisine
Confidential Bangalore, Karnataka
...Degree/Diploma in Hotel Management from IHM / IIHM or equivalent Immediate joiners preferred Job Summary: We are seeking a passionate and experienced Chef...
30+ days ago in MonsterReport -
Chef De Partie- Italian/Western Cuisine
Confidential Mormugao, Goa
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
30+ days ago in MonsterReport -
Chef De Partie - Continental Cuisine
Confidential Chennai, Tamil Nadu
...Chef / Executive Sous Chef. Handle additional responsibilities as and when delegated by the Management. Hygiene / Personal safety / Environment: Ensures that
17 days ago in MonsterReport -
Chef de Cuisine - All Day Dining
Marriott International
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while le
2 days ago in Talent.comReport -
Demi Chef de Partie (Indian Cuisine)
Confidential Kolkata, West Bengal
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in MonsterReport -
Chef de Partie (Indian Cuisine)
Confidential Kolkata, West Bengal
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in MonsterReport -
Demi Chef De Partie - Continental Cuisine
Confidential Chennai, Tamil Nadu
...Chef, taking into consideration of the following: Local requirements, Competition, Trends, Availability of ingredients & Food cost. Ensure to maintain...
30+ days ago in MonsterReport -
Demi Chef de Partie - Indian Cuisine
Marriott International
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Talent.comReport
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