92 chef de partie job offers in Bangalore, Karnataka
76-92 of 92 jobs
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Chef-De-Partie (South Indian) | DY-120
Accor Bangalore, Karnataka
...Do what you love, care for the world, dare to challenge the status quo! Belimitless" job description. Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Grand Mercure Bengaluru at Gopalan Mall's standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef...
4 days ago in Kitjob_inReport -
Chef-de-partie (South Indian) - (TP-677)
AccorHotel Bangalore, Karnataka
...of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef...
4 days ago in Kitjob_inReport -
Chef-De-Partie (South Indian) | (OFS811)
Accor Bangalore, Karnataka
...Do what you love, care for the world, dare to challenge the status quo! Belimitless" job description. Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Grand Mercure Bengaluru at Gopalan Mall’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef...
6 days ago in Kitjob_inReport -
Chef-De-Partie (South Indian) | FZV-370
Accor Bangalore, Karnataka
...Do what you love, care for the world, dare to challenge the status quo! Belimitless" job description. Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Grand Mercure Bengaluru at Gopalan Mall's standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef...
4 days ago in Kitjob_inReport -
VZP851 - Chef-De-Partie (South Indian)
Accor Bangalore, Karnataka
...Do what you love, care for the world, dare to challenge the status quo! Belimitless". Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Grand Mercure Bengaluru at Gopalan Mall's standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef...
2 days ago in Kitjob_inReport -
CCR-119 - Demi Chef de Partie
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
Demi Chef de Partie | (BGF-165)
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
7 days ago in Kitjob_inReport -
Demi Chef de Partie - EE-603
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
7 days ago in Kitjob_inReport -
Demi Chef de Partie | [R-723]
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
6 days ago in Kitjob_inReport -
Demi Chef de Partie | VGY-848
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
(TTP-301) - Demi Chef de Partie
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
(Z-158) Chef-de-partie (Western)
GRAND MERCURE Bangalore, Karnataka
...of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef...
6 days ago in Kitjob_inReport -
Demi Chef De Partie - [EYW-711]
Marriott International Bangalore, Karnataka
Job Number 24070--- Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Cour
7 days ago in Kitjob_inReport -
Z-021 | Chocolate Specialist, Chef de Partie
Artisante Bangalore, Karnataka
Chocolate Confectionery specialist wanted, with experience in using a variety of luxury and domestic couvertures for a chocolate manufacturer in a central Banga
4 days ago in Kitjob_inReport -
Demi Chef de Partie (Bakery and Pastry) - Conrad [J-741]
new Hilton Bangalore, Karnataka
...a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef...
1 day ago in Kitjob_inReport -
Continental Chef de Partie and Commis Chef | (FR-240)
Amerikhani Bangalore, Karnataka
We are looking for a continental CDP and two continental commis chefs to work in a newly launched restaurant in Sanjaynagar. You will be working with the HeadCh
7 days ago in Kitjob_inReport -
Chef de Partie (Western) - Conrad Bengaluru | KZI-045
new Hilton Bangalore, Karnataka
...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef...
1 day ago in Kitjob_inReport
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