Chef de partie manager job offers in bangalore, karnataka
26-50 of 51 jobs
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Demi Chef de Partie- Tandoor
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
26 days ago in MonsterReport -
Demi Chef de Partie- Western cuisine
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in MonsterReport -
Chef De Partie - Mulberry Shades Nandi Hills Bengaluru A...
Marriott International Bangalore, Karnataka
Additional Information Chef De Partie Job Number 24065--- Job Category Food and Beverage & Culinary Location Mulberry Shades Bengaluru Nandi Hills a Tribute...
12 days ago in MonsterReport -
Chef De Partie - Mulberry Shades Nandi Hills Bengaluru A...
Marriott International Bangalore, Karnataka
Additional Information Chef De Partie POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...
29 days ago in MonsterReport -
Chef De Partie-Mulberry Shades Nandi Hills Bengaluru A...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in MonsterReport -
Demi Chef De Partie-Mulberry Shades Nandi Hills Bengaluru A...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
12 days ago in MonsterReport -
Demi Chef De Partie - JW Marriott Bengaluru Prestige...
Marriott International Bangalore, Karnataka
...food. Follow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
11 days ago in MonsterReport -
Chef de Partie - (SH401)
Brik Oven Bangalore, Karnataka
Job title: chef de partie department: production reporting to. *: Restaurant Manager*. Participate in the food preparation in accordance with accepted...
2 days ago in Kitjob_inReport -
Chef de Partie | [LQ715]
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
[AL934] Chef de Partie
Marriott International Bangalore, Karnataka
...stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager...
3 days ago in Kitjob_inReport -
(Q372) Demi Chef De Partie
Renaissance Hotels Bangalore, Karnataka
...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
5 days ago in Kitjob_inReport -
HIB556 | Demi Chef de Partie
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
(Y-26) - Chef de Partie
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
21 h 14 minutes ago in Kitjob_inReport -
BE212 | Chef de Partie - Tandoor
new AccorHotel Bangalore, Karnataka
...To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager,
1 day ago in Kitjob_inReport -
Chef de Partie - Indian - SYO215
new AccorHotel Bangalore, Karnataka
...quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant
20 h 55 minutes ago in Kitjob_inReport -
Demi Chef de Partie-bakery - [DP474]
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1 day ago in Kitjob_inReport -
Chef de Partie - Garde Manger - (WI957)
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
[E585] Demi Chef de Partie - South Indian
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
21 h 26 minutes ago in Kitjob_inReport -
Demi Chef de Partie - Continental N030
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Demi Chef de Partie - Tandoor | [SPO703]
new Marriott International Bangalore, Karnataka
...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
21 h 4 minutes ago in Kitjob_inReport -
[WZ284] Demi Chef de Partie - Garde Manger
Marriott International Bangalore, Karnataka
...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
2 days ago in Kitjob_inReport -
[MH-451] Demi Chef De Partie
JW Marriott Bangalore, Karnataka
...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
5 days ago in Kitjob_inReport -
Demi Chef de Partie - South Indian Cook - (QB-392)
new Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1 day ago in Kitjob_inReport -
(UQ291) Chef de Partie - Tandoor, Western, Garde Manger...
new Marriott International Bangalore, Karnataka
...stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager...
21 h 13 minutes ago in Kitjob_inReport -
(XL-670) Chef de Partie - Jw Marriott Bengaluru Prestige
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport
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