Commis chef job offers in karnataka

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  • Commis I - GF-294

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report
  • Commis 1 - Indian | (T-579)

    Accor Bangalore, Karnataka

    ...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
    2 days ago in Kitjob_in

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  • (AIN402) | Commis I

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    4 days ago in Kitjob_in

    Report
  • [GR-593] - Commis I

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    5 days ago in Kitjob_in

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  • Commis 1 Tandoor [OP-846]

    Thyme & Whisk Bengaluru Karnataka Bangalore, Karnataka

    Job description of 1stcommi chef*.*job summary. *The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous...
    9 days ago in Kitjob_in

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  • Commis 1 Indian (MY-319)

    Thyme & Whisk Bengaluru Karnataka Bangalore, Karnataka

    Job description of 1stcommi chef*.*job summary. *The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous...
    9 days ago in Kitjob_in

    Report
  • Pantry Commis 2 - HHQ-786

    Thyme & Whisk Bengaluru Karnataka Bangalore, Karnataka

    Job responsibilities 2nd commi chef*.*job summary. *As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He /...
    9 days ago in Kitjob_in

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  • [X-788] | Commis 1 - Continental

    AccorHotel Bangalore, Karnataka

    ...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
    8 days ago in Kitjob_in

    Report
  • HI-034 - Commis 1 - Indian

    Accor Bangalore, Karnataka

    ...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
    6 days ago in Kitjob_in

    Report
  • [DA849] Sushi Chef

    Fraterniti Foods Bangalore, Karnataka

    Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic...
    4 days ago in Kitjob_in

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  • Indian Chinese Chef - (YBA463)

    Naukripay Bangalore, Karnataka

    ...and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Demi Chef...
    3 days ago in Kitjob_in

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  • H592 | Commi Chef

    Subko Coffee Roasters and Bakehouse Bangalore, Karnataka

    ...bake and chocolate experience to all our guests. *Position Name: Savoury Cook (Commi Level) *. We are looking to hire a hard-working and efficient commis...
    4 days ago in Kitjob_in

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  • E-797 | Commis I - Jw Marriott Bengaluru Prestige Golfshire...

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report
  • WC328 Chef de Partie Commissary

    hyatt Bangalore, Karnataka

    ...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
    8 days ago in Kitjob_in

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  • [ON-305] | Chef De Partie Commissary

    hyatt Bangalore, Karnataka

    ...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
    9 days ago in Kitjob_in

    Report
  • [GC-494] South Indian Chef

    The South Table Bangalore, Karnataka

    Looking for a South Indian food expert head Chef for a QSR model "The South Table" With an experience of 3+ years in the Hotel Industry. Key Responsibilities...
    4 days ago in Kitjob_in

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  • (DCJ-694) Jobs For Commis Reputed Food & Beverage...

    new SEVEN CONSULTANCY Bangalore, Karnataka

    ...Section has adequate food stocks 3. To make sure that the correct quantities are made with the correct Items 4. Assisting other chefs in the kitchen 5. Commis...
    1 day ago in Kitjob_in

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  • Chef De Partie Commissary - (B-161)

    Hyatt Hotels Bangalore, Karnataka

    ...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
    8 days ago in Kitjob_in

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  • Chef de Partie (South Indian) | V-578

    Coorg Wilderness Resort Madikeri, Karnataka

    ...Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef...
    8 days ago in Kitjob_in

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  • D-230 | Baker

    Paprika Parfait Bangalore, Karnataka

    Position Summary*: *The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and...
    4 days ago in Kitjob_in

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  • Commi 1 | (TT275)

    Bounce India- Stratospheric Entertainment Bangalore, Karnataka

    Bonjour! Bounce India is HIRING! Apply now! *_.*Location. *Job Description: Commis 1 at Bounce Inc. *.*Position: Commis 1*.*Department...
    9 days ago in Kitjob_in

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