Kitchen chef job offers in karnataka
51-75 of 384 jobs
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Chef de Cuisine - JW Marriott Bengaluru Prestige Golfshire...
Marriott International Bangalore, Karnataka
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while...
30+ days ago in Talent.comReport -
Commis 1 - Continental
AccorHotel Bangalore, Karnataka
Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical...
18 days ago in Talent.comReport -
Continental Chef Job in Vimuktaye Solutions Hiring For...
Bangalore, Karnataka
Continental Chef in Kitchen department.
14 days ago in shineReport -
Executive Chef
FwdSlash Capital Bangalore, Karnataka
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off. Salary: 50-60K Qualification Ability to...
11 days ago in MonsterReport -
Indian Commis
White Force Bangalore, Karnataka
...apply proper techniques for handling spices, herbs, and other Indian ingredients. Assist in inventory management and stock rotation as directed by the Chef.
Gross/year: ₹ 2 lakhs
24 days ago in Talent.comReport -
Commis I - Western
Accor Bangalore, Karnataka
...art gallery and business centreJob DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen...
14 days ago in Talent.comReport -
Commis I - South Indian
Accor Bangalore, Karnataka
...art gallery and business centreJob DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen...
14 days ago in Talent.comReport -
Commis Bakery
Accor Mysore, Karnataka
...of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...
14 days ago in Talent.comReport -
Hilton Hiring for Sous Chef at Karnataka, India...
Hilton Karnataka, Karnataka
Description A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience...
30+ days ago in sarkariresults360Report -
Sous Chef
Rural Blues The Restobar Bangalore, Karnataka
...kitchen environment, following food safety and hygiene regulations. Adhere to cost control measures and minimize food wastage to achieve profitability...
10 days ago in MonsterReport -
Commis 1 - Indian
AccorHotel Bangalore, Karnataka
Job Description Responsibilities: Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all...
17 days ago in Talent.comReport -
Commis
Hilton Hotels Bangalore, Karnataka
...the reason we're here: to delight our guests, Team Members, and owners alike. A Commis III prepares, cooks and bakes food in designated areas of the kitchen...
30+ days ago in Talent.comReport -
India Foods_Technical Support Officer_B&FS_Coimbatore
General Mills Bangalore, Karnataka
...chef at hotels or cruise. Creative. Good training skills. Excellent communication skills COMPANY OVERVIEWWe exist to make food the world loves. But we do...
21 days ago in Talent.comReport -
Commis 1 - Continental
Accor Bangalore, Karnataka
...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
14 days ago in Talent.comReport -
Hilton Hiring for Chef de Partie at Karnataka, India...
Hilton Karnataka, Karnataka
Description A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an...
30+ days ago in sarkariresults360Report -
Sous Chef
Lite Bite Foods Bangalore, Karnataka
...skills for supervising and training the kitchen team Creativity and the ability to develop new recipes and menus Experience in a similar role is preferred
30+ days ago in MonsterReport -
Commis 1 - Indian
Accor Bangalore, Karnataka
...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
14 days ago in Talent.comReport -
Executive Chef
MS Ramaiah Developers & Builders Bangalore, Karnataka
Executive Chef Responsibilities Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining...
11 days ago in MonsterReport -
Sous Chef
Marriott International Bangalore, Karnataka +10 locations
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...
26 days ago in MonsterReport -
Chef - npd
Freshtohome Bangalore, Karnataka
...equipment, manage raw material inventory, and ensure the proper handling of utensils Provide internal training to kitchen staff for cleanliness and hygiene
30+ days ago in MonsterReport -
Soukya International Holistic Health Centre Looking For Cook
Soukya International Holistic Health Centre Bangalore, Karnataka
Job Description: The cook is responsible for daily preparation of food items in different stations of the kitchen. Follow recipes & prepare all food of a...
11 days ago in sarkariresults360Report -
Sous Chef
Play Arena Bangalore, Karnataka
...the kitchen team. The ability to form positive relationships with colleagues. Team player Accountable Candidates from Hotel industry will be preferred
10 days ago in MonsterReport -
Commie 3
Eminenze Solutions Bangalore, Karnataka
Commis 3 (Third Cook). Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and...
10 days ago in TestJobsReport -
Head Chef
Marriott International Bangalore, Karnataka +1 Location
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...
29 days ago in MonsterReport -
Pastry Chef
Accor Bangalore, Karnataka
...product utilization is carried out at all times Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow
24 days ago in MonsterReport
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