Kitchen chef job offers in karnataka
76-100 of 376 jobs
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- Karnataka 376
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Sous Chef
Play Arena Bangalore, Karnataka
...the kitchen team. The ability to form positive relationships with colleagues. Team player Accountable Candidates from Hotel industry will be preferred
10 days ago in MonsterReport -
Head Chef
Marriott International Bangalore, Karnataka +1 Location
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...
29 days ago in MonsterReport -
Soukya International Holistic Health Centre Hiring for Cook
Soukya International Holistic Health Centre Bangalore, Karnataka
...Hotel facilities Job Location: Bangalore Job Description: The cook is responsible for daily preparation of food items in different stations of the kitchen...
11 days ago in sarkariresults360Report -
Pastry Chef
Accor Bangalore, Karnataka
...product utilization is carried out at all times Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow
24 days ago in MonsterReport -
Commi Chef 1
Zigsaw Belgaum, Karnataka
Team leader. Should lead a team of 5-6 members. Effective communication skills Should be aware of kitchen equipment in the market Fast learner Should be able...
30+ days ago in MonsterReport -
Commi I Chef
Shilton Hospitality Bangalore, Karnataka
...owns business hotels, resto-bars, catering facility, music festival and leisure resorts. Role Description This is a full-time on-site role for a Commi I Chef...
30+ days ago in MonsterReport -
Junior Sous Chef
Nambiar Builders Bangalore, Karnataka
...production Collaborate with other departments to ensure smooth kitchen operations Stay updated on current culinary trends and incorporate them into the menu
10 days ago in MonsterReport -
Chef Co-Founder
Food Bangalore, Karnataka
Role Description This is a full-time on-site role for a Chef Co-Founder in Bengaluru. The Chef Co-Founder will be responsible for leading the culinary vision...
30+ days ago in MonsterReport -
Four Seasons Hiring for Commis I at Bengaluru, Karnataka, In
Four Seasons Bangalore, Karnataka
...kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned...
30+ days ago in sarkariresults360Report -
Chef - New Product Development
Freshtohome Foods Bangalore, Karnataka
...equipment, manage raw material inventory, and ensure the proper handling of utensils. Provide internal training to kitchen staff in cleanliness and hygiene.
30+ days ago in MonsterReport -
Chef De Partie
IHG Hotels & Resorts Bangalore, Karnataka
InterContinental Hotels Group (India) Pvt. Ltd is looking for Chef De Partie to join our dynamic team and embark on a rewarding career journey Section...
30+ days ago in MonsterReport -
Chef de Partie
Aubree Chocolaterie Bangalore, Karnataka
Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) Company: Aubree. Eggless Culinary-based Cafe Location: Mall of Asia (Bangalore) Position Type...
11 days ago in MonsterReport -
South Indian Chef
SOULHR MANAGEMENT SOLUTIONS Bangalore, Karnataka
...kitchen area and follow all food safety and sanitation guidelines Collaborate with the restaurant management team to plan and execute menus Stay updated...
10 days ago in MonsterReport -
Executive Pastry Chef
Shangri-La Group Bangalore, Karnataka
...Displays curiosity and takes time to learn and understand new culinary trends Committed to serving food of the highest quality Reports to Executive Chef
27 days ago in MonsterReport -
Commis Chef - Continental
The Mannheim Craft Beverage Company Bangalore, Karnataka
The Mannheim Craft Beverage Company is seeking a full-time Commis Chef (Continental) to join our team in Bengaluru. As the CDP, you will be responsible for...
30+ days ago in MonsterReport -
Chef de Partie
Marriott International Bangalore, Karnataka +1 Location
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by...
29 days ago in MonsterReport -
Junior Sous Chef - Bakery
Marriott International Bangalore, Karnataka
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while...
29 days ago in MonsterReport -
Chef De Cuisine
Marriott International Bangalore, Karnataka +2 locations
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while...
12 days ago in MonsterReport -
Chef De Partie
Marriott International Bangalore, Karnataka +1 Location
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen...
9 days ago in MonsterReport -
Chef De Partie - Asian
Marriott International Bangalore, Karnataka
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen...
14 days ago in MonsterReport -
Chinese Chef De Cuisine
Four Seasons Hotels and Resorts Bangalore, Karnataka
...kitchen. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as...
11 days ago in MonsterReport -
Culinary Chef/Cook
Modus Enterprise Transformation Platform Bangalore, Karnataka
...providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen...
10 days ago in MonsterReport -
Demi Chef De Partie
JW Marriott Bangalore, Karnataka
...food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen...
10 days ago in MonsterReport -
Demi Chef De Partie
Marriott International Bangalore, Karnataka
...food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen...
9 days ago in MonsterReport -
Demi Chef De Partie
Marriott International Bangalore, Karnataka
...food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen...
9 days ago in MonsterReport
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