172 kitchen staff job offers in state of Tamil Nadu
1-25 of 172 jobs
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Jr sous chef pastry
Marriott International Chennai, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Madurai, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Tirunelveli, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Dindigul, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Kitchen Staff
Confidential Salem, Tamil Nadu +3 locations
...Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen...
26 days ago in MonsterReport -
Kitchen Executive
Confidential Coimbatore, Tamil Nadu
Role Description This is a full-time on-site role for a Kitchen Executive at Pricol Gourmet Pvt Ltd, located in Coimbatore. The Kitchen Executive will be...
30+ days ago in Monster India PREMIUMReport -
Jr sous chef pastry
Marriott International Hosur, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Tiruppur, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Thoothukudi, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Salem, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Kitchen Stewarding Executive
new Marriott International Chennai, Tamil Nadu
...efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen...
21 h 32 minutes ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Hosur, Tamil Nadu
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as
3 days ago in WhatjobsReport -
Jr sous chef pastry
Marriott International Erode, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Tiruchirappalli, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Coimbatore, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Vellore, Tamil Nadu +106 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
12 days ago in JobrapidoReport -
Head Chef-Reputed Hotel Industry-Chennai, Tamilnadu, India-
Seven Consultancy Chennai, Tamil Nadu
...Order Management, Cooking Management, Cooking Staff Handling, Kitchen Staff, Jobs for Head Chef in Hotel Industry, Jobs for Head Chef in Chennai Apply Now
6 days ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Tiruchirappalli, Tamil Nadu
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as
3 days ago in WhatjobsReport -
Chef Tournant
Celebrity Cruises Salem, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
30+ days ago in JobrapidoReport -
Chef Tournant
Celebrity Cruises Dindigul, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
30+ days ago in JobrapidoReport -
Chef Tournant
Celebrity Cruises Vellore, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
30+ days ago in JobrapidoReport -
Chef Tournant
Celebrity Cruises Chennai, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
30+ days ago in JobrapidoReport -
Chef
M/S. R.K & Sons Chennai, Tamil Nadu
...them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.
Gross/year: ₹ 2.4 lakhs
2 days ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Salem, Tamil Nadu
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as
3 days ago in WhatjobsReport -
Chef Tournant
Celebrity Cruises Thoothukudi, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
30+ days ago in JobrapidoReport
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