195 kitchen staff job offers in state of Tamil Nadu
51-75 of 195 jobs
- Chef 133
- Development Chef 528
- Entertainment Manager 576
- Event Manager 88
- Food Service 2,097
- Front Desk 118
- Guest Service 557
- Hospitality 2,427
- Kitchen Staff
- Server 14,563
- Travel Consultant 67
- Salem 13
- marriott international 31
- accor 1
- Apprenticeship
- Contractor
- Graduate
- Permanent
- Temporary
- Volunteer
- Full Time 38
- Part Time
- Last day 14
- Within the last 7 days 94
-
Chef Tournant
Celebrity Cruises Coimbatore, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
3 days ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Tirunelveli, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
5 days ago in Talent.comReport -
Jr sous chef pastry
Marriott International Salem, Tamil Nadu
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
14 days ago in JobrapidoReport -
Chef De Partie
Celebrity Cruises Salem, Tamil Nadu +105 locations
...staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and
2 days ago in WhatjobsReport -
Chef Tournant
Celebrity Cruises Dindigul, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
5 days ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Tiruchirappalli, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
5 days ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Salem, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
5 days ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Vellore, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
5 days ago in Talent.comReport -
Jr sous chef pastry
Marriott International Tiruchirappalli, Tamil Nadu
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
14 days ago in JobrapidoReport -
Chef De Partie
Celebrity Cruises Coimbatore, Tamil Nadu +105 locations
...staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and
2 days ago in WhatjobsReport -
Chef Tournant
Celebrity Cruises Thoothukudi, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
6 days ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Chennai, Tamil Nadu +106 locations
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
6 days ago in Talent.comReport -
Commis - Continental Cuisine
Accor Sholinganallur, Tamil Nadu
Company Description Job Description Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be...
3 days ago in Talent.comReport -
Head Waiter
GREATBELL HR Consultancy Services Udhagamandalam, Tamil Nadu
...staff performance, providing coaching and feedback to enhance service delivery. Assist in inventory management, tracking supplies, and placing orders as...
Gross/year: ₹ 3 lakhs
2 days ago in Talent.comReport -
Jr sous chef pastry
Marriott International Tirunelveli, Tamil Nadu
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
14 days ago in JobrapidoReport -
Chef De Partie
Celebrity Cruises Hosur, Tamil Nadu +105 locations
...staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and
2 days ago in WhatjobsReport -
Head Chef-Reputed Hotel Industry-Chennai, Tamilnadu, India-
Seven Consultancy Chennai, Tamil Nadu
...Order Management, Cooking Management, Cooking Staff Handling, Kitchen Staff, Jobs for Head Chef in Hotel Industry, Jobs for Head Chef in Chennai Apply Now
7 days ago in Talent.comReport -
Jr sous chef pastry
Marriott International Coimbatore, Tamil Nadu
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
14 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Thoothukudi, Tamil Nadu
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
14 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Chennai, Tamil Nadu
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
14 days ago in JobrapidoReport -
Jr sous chef pastry
Marriott International Tiruppur, Tamil Nadu +100 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
7 days ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Tiruppur, Tamil Nadu +105 locations
...staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and
2 days ago in WhatjobsReport -
Jr sous chef pastry
Marriott International Hosur, Tamil Nadu +100 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
7 days ago in Talent.comReport -
Jr sous chef pastry
Marriott International Coimbatore, Tamil Nadu +100 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
7 days ago in Talent.comReport -
Jr sous chef pastry
Marriott International Madurai, Tamil Nadu +100 locations
...needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
7 days ago in Talent.comReport
Receive alerts for this search