47 sous chef job offers in state of Karnataka
26-47 of 47 jobs
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[ZQR-905] - Sous Chef
MNR Solutions Private Bangalore, Karnataka
To lead the kitchen in absence of Executive Chef. To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes...
4 days ago in Kitjob_inReport -
Sous Chef - [PIP635]
new Brik Oven Bangalore, Karnataka
JOB TITLE*: Sous Chef*. Department: production reporting to: unit head chef. Report to the Unit. Head Chef. Ensure the efficient operation of food production...
1 day ago in Kitjob_inReport -
Sous Chef - (C-84)
new IHCL Madikeri, Karnataka
...Chef in developing a work plan. Address any grievance and counseling issues among the department staff. Stay informed about the new developments in the...
1 day ago in Kitjob_inReport -
JQM462 - Sous Chef
Accor Bangalore, Karnataka
...Chef. Qualifications Diploma / Degree in Hotel Management or any other equivalent qualification Additional Information Minimum of 6-7 years of Experience
6 days ago in Kitjob_inReport -
Sous Chef - (SG068)
Adhaan Solution Bangalore, Karnataka
Key Responsibilities*: *Assisting Head Chef*: Work closely with the head chef to plan menus, create new dishes, and develop recipes. Execute the head chef’s...
4 days ago in Kitjob_inReport -
(KZR702) - Sous Chef - Sushi
Marriott International Bangalore, Karnataka
...Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions...
5 days ago in Kitjob_inReport -
(UOJ838) | Sous Chef
Marriott International Bangalore, Karnataka
...Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions...
4 days ago in Kitjob_inReport -
(HA-88) | Sous Chef
The Serai Coffee Day Hotels and Resorts Chikmagalur, Karnataka
Special Requirements*. Has 8. 10 years of relevant experience in 5 star hotels or resorts. Possesses excellent English, math and psychometric abilities. Possess
8 days ago in Kitjob_inReport -
AYJ914 - Jr. Sous Chef (Indian)
Hilton Bangalore, Karnataka
Jr. Sous Chef (Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to...
6 days ago in Kitjob_inReport -
P-443 Bakery Sous Chef
MNR Solutions Private Bangalore, Karnataka
To lead the kitchen in absence of Executive Chef. To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes...
2 days ago in Kitjob_inReport -
Sous Chef - Sushi UTO-976
Marriott International Bangalore, Karnataka
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
5 days ago in Kitjob_inReport -
Sous Chef - Mediterranean Cuisine (M-240)
Hilton Bangalore, Karnataka
...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous...
6 days ago in Kitjob_inReport -
Sous Chef (Kerala Cuisine) - MIZ-760
The Paul Bangalore (M/s. Paul Resorts & Hotels Bangalore, Karnataka
Responsibilities*: Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality an
8 days ago in Kitjob_inReport -
[L336] | Sous Chef (Wok, Chinese, Thai, Western)
The Platinum Business Hotels Bangalore, Karnataka
Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities
4 days ago in Kitjob_inReport -
Japanese Sous Chef - Uno Izakaya | (SLC-848)
new JW Marriott Bengaluru Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1 day ago in Kitjob_inReport -
[TNB637] - Japanese Sous Chef - Uno Izakaya
JW Marriott Bengaluru Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
Japanese Sous Chef - Uno Izakaya | (JHG835)
JW Marriott Bengaluru Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
Japanese Sous Chef - Uno Izakaya [CMS-432]
JW Marriott Bengaluru Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
[U598] - Japanese Sous Chef - Uno Izakaya
JW Marriott Bengaluru Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
7 days ago in Kitjob_inReport -
NVG-113 Japanese Sous Chef - Uno Izakaya
JW Marriott Bengaluru Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
4 days ago in Kitjob_inReport -
(LU-527) | Japanese Sous Chef - Uno Izakaya
JW Marriott Bengaluru Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
Only 24h Left! Japanese Sous Chef - Uno Izakaya - (QV068)
JW Marriott Bengaluru Karnataka, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
4 days ago in Kitjob_inReport
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