256 sous chef job offers
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Sous Chef
Accor Panaji, Goa
...in operational meetings and committees Any other duties assigned by your manager. Qualifications Minimum 2 years of experience being in Sous Chef position.
29 days ago in MonsterReport -
Sous Chef
M.S VOYAGES Jammu, Jammu And Kashmir
Hiring Announcement | All-Rounder Chef As part of our continued commitment to culinary excellence and operational standards, we are seeking an experienced...
10 days ago in MonsterReport -
Sous Chef
Porche Gurgaon, Haryana
Sous Chef-1 Sr Chef de Partie 1 CDP-1. North Indian & Awadhi Cuisine Job Description: We are seeking an experienced chef. North Indian & Awadhi Cuisine to...
14 days ago in MonsterReport -
Sous Chef
Marriott International Jaipur, Rajasthan
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Sous Chef
Marriott International Delhi, Delhi
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
9 days ago in MonsterReport -
Sous Chef
Westin Hotels & Resorts Gurgaon, Haryana
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
9 days ago in MonsterReport -
Sous Chef
St. Regis Hotels & Resorts Mumbai, Maharashtra
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
9 days ago in MonsterReport -
Sous Chef - Asian
Alila Hotels Mormugao, Goa
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
2 days ago in MonsterReport -
Sous Chef - Continental
Alila Hotels Mormugao, Goa
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
6 days ago in MonsterReport -
Sous Chef - Indian
Park Hyatt Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
5 days ago in MonsterReport -
Sous Chef - Indian
hyatt Mormugao, Goa
Organization. Hyatt Centric Candolim Goa Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a
3 days ago in MonsterReport -
Sous Chef
Mettle Hospitality India
Position: Head/Sous Chef (Pre-Opening + Kitchen Lead) Company: 66 Chium (by Phat Fillings) Location: 66 Chium St. Bandra, Mumbai (Only apply if you are based...
5 days ago in MonsterReport -
Lake House Rotterdam zoekt Sous-chef
Kokswereld Mumbai, Maharashtra
...chef-kok bij het maken van de roosters en verlof aanvragen van de medewerkers uit de keuken. Je geeft leiding op een positieve en enthousiaste manier en...
3 days ago in MonsterReport -
Provincie Gelderland in Arnhem zoekt Sous-chef
Kokswereld Mumbai, Maharashtra
...je ook de catering voor vergaderingen, bijeenkomsten en evenementen, waarbij banqueting een belangrijk onderdeel van je werk is. Je ondersteunt de chef-kok...
4 days ago in MonsterReport -
Sous Chef- Continental
Destination Hotels Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Sous Chef - Western
Destination Hotels Gurgaon, Haryana
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Sous Chef- Continental
Destination Hotels Bhopal, Madhya Pradesh
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Sous Chef - Indian
Destination Hotels Gurgaon, Haryana
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Sous Chef - South Indian
hyatt Hyderabad, Andhra Pradesh
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
10 days ago in MonsterReport -
Sous Chef - Bakery
Destination Hotels Dehradun, Uttarakhand
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Sous Chef - South Indian
Destination Hotels Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Sous Chef (Indian)
Destination Hotels Dehradun, Uttarakhand
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Sous Chef - Bakery
Destination Hotels Delhi, Delhi
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Sous Chef - Asian
Destination Hotels Pune, Maharashtra
...ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous...
30+ days ago in MonsterReport -
Sous Chef - Bakery
Destination Hotels Kolkata, West Bengal
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport
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