177 kitchen staff job offers in Bangalore, Karnataka
26-50 of 177 jobs
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Stewarding Executive
Accor Bangalore, Karnataka
...(as assigned) Executive Chef, Stewarding Manager Kitchen Stewarding Associates Occupational Health & Safety Employee Responsibility All employees to safeguard
2 days ago in MonsterReport -
Executive Sous Chef
new Sodexo Bangalore, Karnataka +49 locations
...cooking environments Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work at Sodexo? Opportunities for
17 h 18 minutes ago in Talent.comReport -
Head Chef - Indian Cuisine
new 2coms Bangalore, Karnataka +3 locations
...high-volume kitchen environment Good communication and teamwork skills Physically fit and able to work long hours if required Age limit: Below 38 years
Gross/year: ₹ 7 lakhs
23 h 16 minutes ago in Talent.comReport -
Line Cook
R3 Consultant Bangalore, Karnataka
...team in Indiranagar, Bangalore. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining cleanliness in the kitchen...
Gross/year: ₹ 2.16 lakhs
2 days ago in Talent.comReport -
Commis I
Aubree Chocolaterie Bangalore, Karnataka
...holidays. Benefits: Competitive salary Staff discounts on products Training and career development opportunities Positive and collaborative work environment
30+ days ago in jobvertise.comReport -
Hotel restaurant chef
Udupi Shri Krishna Palace Bangalore, Karnataka
...kitchen operations effectively Strong organizational and time-management skills A degree or certification in Culinary Arts, Hotel Management, or a related...
2 days ago in MonsterReport -
Pastry & Bakery Chef (Male)
new 2coms Bangalore, Karnataka +2 locations
...Strong teamwork, food quality control, and hygiene standards are essential. Key Responsibilities Prepare and cook a variety of dishes at assigned kitchen...
Gross/year: ₹ 3 lakhs
9 h ago in Talent.comReport -
Stewarding Executive
Accor Bangalore, Karnataka
...Equipment Management: Ensure proper care, handling, and storage of kitchen equipment and utensils. Oversee the maintenance and repair of equipment to avoid
2 days ago in MonsterReport -
Sous Chef - Pan Asian
new Accor Bangalore, Karnataka
...kitchen setting Strong leadership and team management skills Extensive knowledge of various cooking methods, ingredients, and culinary techniques...
1 day ago in MonsterReport -
Demi Chef de Partie – South Indian
AccorHotel Bangalore, Karnataka
...Indian dishes, ensuring the highest standards of quality, consistency, and hygiene as per hotel guidelines. Support the Chef de Partie in supervising kitchen...
2 days ago in Talent.comReport -
Chef De Partie - Italian Restaurant/Cuisine - Africa
Apt Resources Bangalore, Karnataka +2 locations
...experience that highlights the rich flavors of Italian cooking. We are seeking a passionate and skilled chef who can work collaboratively in a vibrant kitchen...
Gross/year: ₹ 17.02 lakhs
11 days ago in workableReport -
Pastry & Bakery Chef (Male)
new 2coms Bangalore, Karnataka +4 locations
...Strong teamwork, food quality control, and hygiene standards are essential. Key Responsibilities Prepare and cook a variety of dishes at assigned kitchen...
Gross/year: ₹ 5 lakhs
1 day ago in Talent.comReport -
DCDP Demi Chef de Partie
new Popo Ventures Bangalore, Karnataka
...rotation, and minimizing food waste to control costs. Collaboration: Working with the team to ensure smooth service, often supporting Commi I or II staff.
1 day ago in Talent.comReport -
F&B Supervisor – Corporate Catering
new Food Whisperer Bangalore, Karnataka
...staff 5. Administrative Duties: Maintain inventory of serviceware and equipment Complete service and HSEQ reports and incident documentation Participate in...
17 h 16 minutes ago in Talent.comReport -
Junior Sous Chef
Sheraton Hotels & Resorts Bangalore, Karnataka
...Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen...
5 days ago in MonsterReport -
Cafe assistant manager
new Talent Corner Bangalore, Karnataka
...Cafe Manager, you will have a pivotal role in ensuring the success of Lavonne. You will be responsible for managing all aspects of the cafe, including staff...
9 h ago in Talent.comReport -
Chef
PVR Bangalore, Karnataka
...staff to uphold the quality and consistency of culinary output. Handle special dietary requests and customize dishes accordingly to meet customer...
21 days ago in jobvertise.comReport -
Restaurant Manager
new Popo Ventures Bangalore, Karnataka
...staff Ensuring online orders are correctly done with packing and dispatching. Ensuring the team follows all SOPs and checklist of the outlets. Assisting in...
9 h 3 minutes ago in Talent.comReport -
Executive Chef
new Marriott International Bangalore, Karnataka +1 Location
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...
23 h 10 minutes ago in Talent.comReport -
Corporate Event & Hospitality Lead
Food Whisperer Bangalore, Karnataka
...staff 5. Administrative Duties: Maintain inventory of serviceware and equipment Complete service and HSEQ reports and incident documentation Participate in...
6 days ago in Talent.comReport -
Chef de Cuisine(Banquets) JW Marriott Bengaluru Prestige Gol
Marriott International Bangalore, Karnataka
...kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and...
4 days ago in MonsterReport -
Food & Beverage Service Coordinator
Food Whisperer Bangalore, Karnataka
...staff 5. Administrative Duties: Maintain inventory of serviceware and equipment Complete service and HSEQ reports and incident documentation Participate in...
3 days ago in Talent.comReport -
Sous chef – kerala cuisine
Nambiar Builders Bangalore, Karnataka
We're hiring a passionate Sous Chef specializing in authentic Kerala Cuisine at Nambiar Hospitality LLP! If you excel in traditional Kerala dishes and...
18 days ago in Labor24Report -
Junior Sous Chef
new Marriott International Bangalore, Karnataka +1 Location
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while...
1 day ago in Talent.comReport -
Chef de Partie - Bakery
new Marriott International Bangalore, Karnataka
...Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff...
9 h 10 minutes ago in Talent.comReport
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