187 kitchen staff job offers in Bangalore, Karnataka
51-75 of 187 jobs
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- Bangalore 187
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Chef De Partie
Ciel Hr Bangalore, Karnataka
Role & responsibilities Assist F&B Manager & Head Chef in food production and day-to-day kitchen operations. Ensure all food is prepared and served according...
Gross/year: ₹ 10 lakhs
30+ days ago in MonsterReport -
Executive Sous Chef
Marriott International Bangalore, Karnataka +2 locations
The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership...
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Chef
AIMS Institutes Bangalore, Karnataka
...work under pressure and meet deadlines Working Conditions Full-time position On-campus kitchen environment Skills: operations, management, chef, food quality
27 days ago in MonsterReport -
Sous Chef (Pastry)
Marriott International Bangalore, Karnataka
...skills Able to work well in high-pressure environments Committed to safety, cleanliness, and efficiency Proactive in mentoring and supporting kitchen staff
Gross/year: ₹ 13.5 lakhs
30+ days ago in MonsterReport -
CDP / Head Chef
Make My Restaurant Bangalore, Karnataka +107 locations
We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Food And Beverage Associate
Food Whisperer Bangalore, Karnataka
As a F&B Associate you will be responsible for maintaining cleanliness, inventory, and supporting kitchen staff Job Responsibilities Cleanliness & Sanitation...
24 days ago in MonsterReport -
Chinese Cuisine Head Chef
Make My Restaurant Bangalore, Karnataka +80 locations
We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Commi 3
Tribal Brew Coffee Bangalore, Karnataka
...and kitchen staff. Ability to work in a collaborative and dynamic kitchen environment. Prior experience in a similar role is an advantage but not mandatory.
17 days ago in MonsterReport -
Chef de Partie - South Indian
Marriott International Bangalore, Karnataka
Supervises and coordinates the activities of cooks and kitchen staff to ensure efficient kitchen operations, high-quality food preparation, and excellent...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine Chef
Make My Restaurant Bangalore, Karnataka +91 locations
...in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Indian Cuisine Chef
Make My Restaurant Bangalore, Karnataka +110 locations
...in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Senior Sous Chef
Boteco Restaurants Bangalore, Karnataka
...kitchen hygiene standards and food safety regulations Excellent communication and teamwork abilities Relevant culinary qualifications or certifications...
19 days ago in MonsterReport -
Head Chef
Marriott International Bangalore, Karnataka
We are seeking an experienced Head Chef to lead our kitchen team and create exceptional culinary experiences. The ideal candidate will have a passion for...
Gross/year: ₹ 13 lakhs
30+ days ago in MonsterReport -
South Indian Cuisine Chef
Make My Restaurant Bangalore, Karnataka +83 locations
...detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine Head Chef
Make My Restaurant Bangalore, Karnataka +10 locations
...in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chef De Partie
World On A Plate Bangalore, Karnataka
...Diploma or certification in culinary arts or a related field is preferred Prior experience in a similar role or working in a professional kitchen environment
21 days ago in MonsterReport -
CDP Continental Cuisine
Rashmeet Kaur (Proprietor of Rashmeet Kaur) Bangalore, Karnataka
...staff Requirements: Proven experience as a CDP or Senior DCDP in a 5-star hotel or luxury fine-dining restaurant Strong knowledge of Continental cuisine...
Gross/year: ₹ 4 lakhs
12 days ago in MonsterReport -
Commi 1/3
Seven Consultancy Bangalore, Karnataka
...Partie in planning and preparing menus for special events and functions Maintain high standards of food quality and presentation Collaborate with other kitchen...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Counter Sales- Fresher
NHR Solutions Bangalore, Karnataka
...Coordinate with kitchen staff Requirements: Male candidates only. Basic communication skills. Willing to learn and work in shifts Please Whtz app: 9611558---
Gross/year: ₹ 50,000
13 days ago in MonsterReport -
Asian Commis / CDP
The Den Bengaluru Bangalore, Karnataka
...staff and managing food inventory Knowledge of food safety and hygiene standards Creative skills for developing new and innovative dishes Excellent...
30+ days ago in MonsterReport -
South Indian Commi 2 / 3
Adhira & Appa Coffee Bangalore, Karnataka
...staff. Relevant experience in a similar role, preferably in South Indian cuisine, is advantageous. A passion for food and hospitality with an ability to...
30+ days ago in MonsterReport -
Commis
Marriott International Bangalore, Karnataka
The Line Cook / Prep Cook is responsible for preparing ingredients, cooking food items, and maintaining a clean and organized kitchen environment. This role...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Head Chef
One Sprig Hospitality Consultants Bangalore, Karnataka
...staff training abilities Knowledge of health and safety regulations and compliance procedures Experience in managing inventory, budgeting, and cost control...
23 days ago in MonsterReport -
Jr. Sous Chef - Indian
Marriott International Bangalore, Karnataka
As a Jr. Sous Chef. Indian, you'll be a hands-on culinary leader responsible for the daily success of our kitchen operations, with a specialized focus on...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Jr. Sous Chef
Marriott International Bangalore, Karnataka +2 locations
This role is accountable for the overall success of daily kitchen operations, demonstrating culinary expertise by actively performing tasks while leading...
Gross/year: ₹ 7 lakhs
30+ days ago in MonsterReport
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