303 sous chef job offers
226-250 of 303 jobs
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Sous Chef | [AAT45]
new Marriott International Ahmedabad, Gujarat
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
1 day ago in Kitjob_inReport -
Sous Chef | [ZC168]
Marriott International Pune, Maharashtra
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
6 days ago in Kitjob_inReport -
(VTG030) | Sous Chef
Marriott International Pune, Maharashtra
...Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions...
8 days ago in Kitjob_inReport -
SRQ-825 | Sous Chef
new Four Points Jammu, Jammu And Kashmir
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
1 day ago in Kitjob_inReport -
Sous Chef | (VJZ273)
Marriott International Gurugram, Gurugram
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
6 days ago in Kitjob_inReport -
[D-889] - Sous Chef
Marriott International Nagpur, Maharashtra
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
2 days ago in Kitjob_inReport -
C-802 Sous Chef
new Marriott International Kolkata, West Bengal
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
1 day ago in Kitjob_inReport -
(FQ039) | Sous Chef
Marriott International Kochi, Kerala
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
8 days ago in Kitjob_inReport -
[V536] | Sous Chef
Marriott International India, India
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
6 days ago in Kitjob_inReport -
[ARO509] Sous Chef
Marriott International Gurugram, Gurugram
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
4 days ago in Kitjob_inReport -
Sous Chef - [YS-366]
new Marriott International Ahmedabad, Gujarat
...Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions...
1 day ago in Kitjob_inReport -
[L-313] Sous Chef
new Marriott International Mumbai, Maharashtra
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
1 day ago in Kitjob_inReport -
Sous Chef - Indian (S-042)
Marriott International Pune, Maharashtra
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
7 days ago in Kitjob_inReport -
(BP-742) - Sous Chef
new Westin Hotels & Resorts Gurugram, Gurugram
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
1 day ago in Kitjob_inReport -
WO-004 Sous Chef
Marriott International Pune, Maharashtra
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
7 days ago in Kitjob_inReport -
[JR-553] Sous Chef
Marriott International Kochi, Kerala
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
8 days ago in Kitjob_inReport -
I236 Sous Chef-Indian
Marriott International India, India
Job Number 23222--- Job Category Food and Beverage & Culinary Location Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Che
6 days ago in Kitjob_inReport -
[B103] Sous Chef-indian
new Marriott International Mumbai, Maharashtra
Job Number*. 23194---.*Job Category*. Food and Beverage & Culinary. *Location*. The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON
1 day ago in Kitjob_inReport -
Sous Chef-Indian - KSB917
Marriott International Chennai, Tamil Nadu
Job Number 23222--- Job Category Food and Beverage & Culinary Location Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Che
7 days ago in Kitjob_inReport -
Sous Chef- Banquet MS681
Marriott International Gorakhpur, Uttar Pradesh
Job Number*. 24028---.*Job Category*. Food and Beverage & Culinary. *Location*. Courtyard Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh, In
4 days ago in Kitjob_inReport -
[G-818] | Cdp/sous Chef
new Milife Medicare Kottakkal, Kottakkal
Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the executive chef and sous chef to define menu concepts and...
1 day ago in Kitjob_inReport -
Sous Chef (Immediate Start) [JDT-214]
new SR Catering & Hospitality Mumbai, Maharashtra
Overseeing All kitchen Activities, Planning & Looking after Outdoor Catering Events. From menus to execution, Menu planning our Indian Food Cloud Kitchen.
1 day ago in Kitjob_inReport -
Sous Chef [Immediate Start] | (K-167)
SR Catering & Hospitality Mumbai, Maharashtra
Overseeing All kitchen Activities, Planning & Looking after Outdoor Catering Events. From menus to execution, Menu planning our Indian Food Cloud Kitchen.
6 days ago in Kitjob_inReport -
Sous Chef - Western Cuisine - [BF948]
hyatt Gurugram, Gurugram
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
6 days ago in Kitjob_inReport -
Sous Chef Continental - IG-115
hyatt Bangalore, Karnataka
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
2 days ago in Kitjob_inReport
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