334 sous chef job offers
251-275 of 334 jobs
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Sous Chef VTY-46
Accor Maharashtra, Maharashtra
...his her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef...
3 days ago in Kitjob_inReport -
Sous Chef (CEC38)
Accor Andhra Pradesh, Andhra Pradesh
...the Kitchen has comprehensive information at all times Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef...
2 days ago in Kitjob_inReport -
Sous Chef E164
Accor Mumbai, Maharashtra
...his her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef...
3 days ago in Kitjob_inReport -
Sous Chef - (A209)
GITAM University Karnataka, Karnataka
Education and Experience High school diploma or Graduation in Hotel management 8 years experience in the culinary food and beverage or related professional area
2 days ago in Kitjob_inReport -
GP-398 Sous Chef
ManoharFoods Madhya Pradesh, Madhya Pradesh
Job Summary Responsible for Planning and Managing food preparation in the Restaurant Kitchen Responsibilities and Duties Take care of daily food preparation to
3 days ago in Kitjob_inReport -
Sous Chef - (KAT-552)
new Marriott International Kochi, Kerala
...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive Chef...
1 day ago in Kitjob_inReport -
Q212 | Sous Chef
Marriott International Maharashtra, Maharashtra
...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive Chef...
4 days ago in Kitjob_inReport -
Sous Chef [EJX-174]
new Marriott International Visakhapatnam, Andhra Pradesh
...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive Chef...
1 day ago in Kitjob_inReport -
MMD-756 | Sous Chef
Marriott International Sriperumbudur, Tamil Nadu
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
3 days ago in Kitjob_inReport -
Sous Chef (MTK-483)
Marriott International Ahmedabad, Gujarat
...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive Chef...
2 days ago in Kitjob_inReport -
[YTU133] - Sous Chef
Marriott International Mormugao, Goa
...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive Chef...
2 days ago in Kitjob_inReport -
Sous Chef E92
new Marriott International Mumbai, Maharashtra
...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive Chef...
1 day ago in Kitjob_inReport -
(FH-201) Sous Chef
Marriott International Sriperumbudur, Tamil Nadu
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
4 days ago in Kitjob_inReport -
(L884) Sous Chef
JW Marriott Bengaluru Bangalore, Karnataka
...are Met. Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures. Assist Executive Chef...
2 days ago in Kitjob_inReport -
Sous Chef | P179
Marriott International Andhra Pradesh, Andhra Pradesh
...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive Chef...
2 days ago in Kitjob_inReport -
Indian Sous Chef - (I18)
new Marriott International Jaipur, Rajasthan
Job Number 24101--- Job Category Food and Beverage Culinary Location Jaipur Marriott Hotel Ashram Marg Near Jawahar Circle Jaipur Rajasthan India Schedule Full-
1 day ago in Kitjob_inReport -
[W-322] | Sous Chef - Western
hyatt Ahmedabad, Gujarat
...management Minimum 1-3 years work experience as Sous Chef in larger operation Good problem solving administrative and interpersonal skills are a must Hyatt
4 days ago in Kitjob_inReport -
Jr Sous Chef Continental - (HS843)
Sevens Enterprises Kochi, Kerala
Job Description Report this job Company Profile: Junior Sous Chef. Continental Roles and Responsibilities: The Junior Sous Chef is accountable for the...
3 days ago in Kitjob_inReport -
[GL-672] Sous Chef Lead
Marriott International Kolkata, West Bengal
Job Summary We are seeking an experienced and skilled Food Preparation Supervisor to join our team at Marriott International. This role will be responsible for
2 days ago in Kitjob_inReport -
(GJY-811) | Sous Chef - Indian
hyatt Bambolim, Goa
...of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous...
2 days ago in Kitjob_inReport -
[F-061] Sous Chef - Asian
hyatt Bambolim, Goa
...of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous...
2 days ago in Kitjob_inReport -
(NC-178) - Sous Chef Leader
Accor Lucknow, Uttar Pradesh
Job Description We are seeking an experienced Demi Chef De Partie to join our dynamic kitchen team. As a key member of our operations, you will be...
3 days ago in Kitjob_inReport -
[E-540] Sous Chef - Indian
Park Hyatt Chennai India, India
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food...
4 days ago in Kitjob_inReport -
(Urgent) Sous Chef - Indian (TY071)
Park Hyatt Chennai Chennai, Tamil Nadu
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food...
2 days ago in Kitjob_inReport -
Sous Chef Indian - VGY-936
Park Hyatt Chennai India, India
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food...
4 days ago in Kitjob_inReport
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