153 chef de cuisine job offers
126-150 of 153 jobs
- Chef 1,064
- Chef De Cuisine
- Chef De Partie 837
- Cook 1,099
- Executive Chef 365
- Front Desk 907
- Hotel Receptionist 909
- Sous Chef 322
- Steward 589
- Travel Agent 316
- Travel Consultant 391
- Andhra Pradesh 12
- Assam 2
- Delhi 17
- Goa 12
- Gujarat 7
- Haryana 11
- Himachal Pradesh 2
- Karnataka 15
- Kerala 16
- Maharashtra 46
- Punjab 3
- Rajasthan 14
- Tamil Nadu 8
- Telangana 1
- Uttarakhand 5
- Uttar Pradesh 7
- West Bengal 5
- marriott international 58
- accor 15
- hyatt 14
- hilton 3
- courtyard 2
- grand hyatt 2
- fairmont 1
- hospitality 1
- Apprenticeship
- Contractor
- Graduate
- Permanent
- Temporary
- Volunteer
- Full Time 20
- Part Time
- Last day 0
- Within the last 7 days 79
-
Chef De Partie - Thai Cuisine | L-329
Four Seasons Hotels and Resorts Bangalore, Karnataka
...Chef. What you will do: Supervise the kitchen brigade to ensure the smooth running of the department; communicate effectively with staff and ensure they are...
2 days ago in Kitjob_inReport -
Chef de Partie CUISINE | Q-201
The Pink Rosette Mumbai, Maharashtra
Job description Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in
4 days ago in Kitjob_inReport -
Chef de Partie CUISINE - L-156
The Pink Rosette Mumbai, Maharashtra
Job description Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in
4 days ago in Kitjob_inReport -
(Q-372) | Chef De Partie Cuisine
The Pink Rosette Delhi, Delhi
Job descriptionUnder the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in o
3 days ago in Kitjob_inReport -
Chef de Partie CUISINE CGD-792
The Pink Rosette Mumbai, Maharashtra
Job description Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in
4 days ago in Kitjob_inReport -
Chef de Partie - Continental Cuisine - [C-403]
Marriott International Madikeri, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
4 days ago in Kitjob_inReport -
Chef de Partie - Continental Cuisine (T547)
Marriott International Madikeri, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
6 days ago in Kitjob_inReport -
(NO152) Chef de Partie (Italian Cuisine)
Marriott International Pune, Maharashtra
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
4 days ago in Kitjob_inReport -
Chef de Partie - Continental Cuisine - [H199]
Marriott International Madikeri, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
(CB917) Chef de Partie - Indian Cuisine
Marriott International Mahabaleshwar, Maharashtra
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
7 days ago in Kitjob_inReport -
SM-995 - Chef De Partie - Thai Cuisine
Four Seasons Hotels and Resorts Bangalore, Karnataka
...Chef. What you will do: Supervise the kitchen brigade to ensure the smooth running of the department; communicate effectively with staff and ensure they are...
3 days ago in Kitjob_inReport -
(GIV831) - Chef de Partie (Italian Cuisine)
Marriott International Pune, Maharashtra
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
[QEK357] Chef de Partie (Italian Cuisine)
Marriott International Pune, Maharashtra
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
UME-143 Chef de Partie - Continental Cuisine
Marriott International Madikeri, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
4 days ago in Kitjob_inReport -
CRP918 Chef de Partie (Italian Cuisine)
Marriott International Pune, Maharashtra
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
4 days ago in Kitjob_inReport -
(QU-279) | Apply in 3 Minutes! Chef De Cuisine
The St. Regis Goa Resort Panaji, Goa
The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting...
2 days ago in Kitjob_inReport -
Chef de Cuisine-italian/western-conrad Bengaluru | [JP396]
Hilton Bangalore, Karnataka
Chef de Cuisine-Italian/Western-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to...
8 days ago in Kitjob_inReport -
RPM-847 | Chef De Cuisine- Novotel New Delhi City Centre
Accor Delhi, Delhi
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your p
7 days ago in Kitjob_inReport -
Chef de Cuisine - Specialized in Pan Asian Cuisine V-660
Marriott International Mormugao, Goa
Job Number 24081--- Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP Schedule Full-Tim
5 days ago in Kitjob_inReport -
Chef de Cuisine - Jw Marriott Bengaluru Prestige | (OA364)
Marriott International Bangalore, Karnataka
Job Number*. 24043---.*Job Category*. Food and Beverage & Culinary. *Location*. JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road Karahall
7 days ago in Kitjob_inReport -
[U901] | Chef De Partie / Demi Chef De Partie - Japanese...
SG OASIS HR CONSULTANCY Delhi, Delhi +1 Location
...cuisine is a must, as well as a deep understanding of ingredients, procedures, and presentation Perks and benefits NegotiableRegards, Poonam Chiplunkar SG...
5 days ago in Kitjob_inReport -
T827 - Chef De Partie / Demi Chef De Partie - Japanese...
SG OASIS HR CONSULTANCY Delhi, Delhi
...cuisine is a must, as well as a deep understanding of ingredients, procedures, and presentation Perks and benefits NegotiableRegards, Poonam Chiplunkar SG...
7 days ago in Kitjob_inReport -
Chef De Partie / Demi Chef De Partie - Japanese Cuisine...
SG OASIS HR CONSULTANCY Mumbai, Maharashtra
...cuisine is a must, as well as a deep understanding of ingredients, procedures, and presentation Perks and benefits Negotiable Regards, Poonam Chiplunkar SG...
7 days ago in Kitjob_inReport -
[DU-824] Chef De Partie / Demi Chef De Partie - Japanese...
SG OASIS HR CONSULTANCY Mumbai, Maharashtra
...cuisine is a must, as well as a deep understanding of ingredients, procedures, and presentation Perks and benefits Negotiable Regards, Poonam Chiplunkar SG...
7 days ago in Kitjob_inReport -
(B-786) | Chef De Partie / Demi Chef De Partie - Japanese...
SG OASIS HR CONSULTANCY Delhi, Delhi
...cuisine is a must, as well as a deep understanding of ingredients, procedures, and presentation Perks and benefits NegotiableRegards, Poonam Chiplunkar SG...
5 days ago in Kitjob_inReport
Receive alerts for this search