57 chef de partie job offers in state of Karnataka
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Demi Chef de Partie - Continental (Hot Kitchen)
AccorHotel Bangalore, Karnataka
Job Description Key Responsibilities: Assist in food preparation and cooking under the supervision of the Chef de Partie. Maintain high standards of food...
3 days ago in Talent.comReport -
Chef de Partie - Conrad Bengaluru
Hilton Someshwarpura, Karnataka
Chef de Partie. Conrad Bengaluru(Job Number: HOT0ADW0) Work Locations: Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With...
4 days ago in Talent.comReport -
Job for Chef de partie (CDP) - Reputed Hotel Industry...
new Seven Consultancy Bangalore, Karnataka
...Consultancy near me, Hotel Jobs, Top, Best, Jobs Consultancy in Bangalore, home chef, private chef jobs in Bangalore, hole cook jobs in Bangalore Apply Now
22 h 58 minutes ago in Talent.comReport -
Chef De Partie-Reputed Hotel Industry-Bangalore, Karnataka...
new Seven Consultancy Bangalore, Karnataka
...Partie in Bangalore & Hyderabad, Hotel placement agencies in Bangalore, Hotel Recruitment agencies in Bangalore, Hotel placement agencies in Karnataka...
22 h 48 minutes ago in Talent.comReport -
Marriott Hiring For Demi Chef De Partie At Bengaluru, India...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in sarkariresults360Report -
Marriott Hiring For Demi Chef De Partie - Bakery At...
Marriott International Bangalore, Karnataka
Job Number 24152--- Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur – Marathahalli Outer Ring
30+ days ago in sarkariresults360Report -
Hilton Hiring For Chef De Partie (Team Member Cafeteria...
Hilton Bangalore, Karnataka
...as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike. A Chef...
30+ days ago in sarkariresults360Report -
Marriott Hiring For Chef De Partie At Karnataka, India...
Marriott International Karnataka, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1+ years ago in sarkariresults360Report -
(HHI63) | Chef De Partie
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
Chef De Partie [FVO972]
Celebrity Cruises Gulbarga, Karnataka
Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
3 days ago in Kitjob_inReport -
Chef De Partie BY-488
Celebrity Cruises Shimoga, Karnataka
Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
2 days ago in Kitjob_inReport -
Chef De Partie | [R343]
Celebrity Cruises Bangalore, Karnataka
Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
2 days ago in Kitjob_inReport -
(S294) - Chef De Partie
Celebrity Cruises Hubli, Karnataka
Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
5 days ago in Kitjob_inReport -
(A401) Demi Chef de Partie
Important Company of the Sector Bangalore, Karnataka
...Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the...
3 days ago in Kitjob_inReport -
[R-039] - Chef De Partie
Celebrity Cruises Mangalore, Karnataka
Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
2 days ago in Kitjob_inReport -
Demi Chef De Partie (QYL448)
new Marriott International Bangalore, Karnataka
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh
1 day ago in Kitjob_inReport -
Demi Chef De Partie | (HY830)
Marriott International Bangalore, Karnataka
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
5 days ago in Kitjob_inReport -
Demi Chef de Partie - [ZF401]
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Demi Chef De Partie (BLQ891)
new Marriott International Karnataka, Karnataka
...and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef...
1 day ago in Kitjob_inReport -
[D935] | Chef De Partie Indian Curry
AccorHotel Bangalore, Karnataka
...of kitchen health and safety regulations. Creativity and attention to detail. This role is ideal for someone looking to grow into a Chef de Partie position.
2 days ago in Kitjob_inReport -
Demi Chef De Partie | [GF-922]
Airborne Recruiting Bangalore, Karnataka
Job Overview: As a Demi Chef De Partie with one of our luxury cruise line brands, your role includes the preparation and plating of food, as well as...
7 days ago in Kitjob_inReport -
Demi Chef de Partie-Conrad Bengaluru | (SZW384)
Hilton Hotels Bangalore, Karnataka
...as a Hilton Team Member. Because its with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef...
3 days ago in Kitjob_inReport -
Demi Chef de Partie [MSR-933]
AccorHotel Bangalore, Karnataka
...the attention of the Management. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef...
2 days ago in Kitjob_inReport -
[TA473] Demi Chef De Partie - South Indian
Accor Bangalore, Karnataka
...Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies Estimate daily and weekly requirements as per...
3 days ago in Kitjob_inReport -
[Y-280] | Demi Chef De Partie
Accor Karnataka, Karnataka
...Chef Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies Estimate daily and weekly requirements as per the process...
2 days ago in Kitjob_inReport
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