117 chef de partie job offers in state of Karnataka
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DD941 | Demi Chef de Partie
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
8 days ago in Kitjob_inReport -
(NI945) Demi Chef de Partie
Marriott International Madikeri, Karnataka
...food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef...
5 days ago in Kitjob_inReport -
Chef de Partie - NVV-619
Marriott International Bangalore, Karnataka
...Karnataka, India VIEW ON MAP. *Schedule*. Full-Time. *Located Remotely?... *Relocation?... *Position Type*. Management. *job summary*. Assists the Sous Chef...
3 days ago in Kitjob_inReport -
Chef De Partie - Indian - T-330
Accor Bangalore, Karnataka
Company Description Strategically located in the heart of the IT corridor. Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful roo
4 days ago in Kitjob_inReport -
[P368] Demi Chef de Partie
Marriott International Bangalore, Karnataka
Job Number*. 24020---.*Job Category*. Food and Beverage & Culinary. *Location*. JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, Indi
4 days ago in Kitjob_inReport -
(DBF-805) - Japanese Demi Chef de Partie
Iceberg Hospitality & Entertainment Basavakalyan, Karnataka
Job Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the...
6 days ago in Kitjob_inReport -
Cdp - (Chef de Partie) - Conti - (QA515)
Cottage Loaf Bangalore, Karnataka
We are looking for a professional CDP (Chef de Partie) to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and...
2 days ago in Kitjob_inReport -
(UGH-979) Chef de Partie (For Banquet)
Hilton Bangalore, Karnataka
A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and...
6 days ago in Kitjob_inReport -
Demi Chef de Partie - Continental | BXS862
new Hilton Bangalore, Karnataka
...a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef...
1 day ago in Kitjob_inReport -
Demi Chef de Partie - Halwai - (KN642)
new Hilton Bangalore, Karnataka
...a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef...
1 day ago in Kitjob_inReport -
Chef de Partie - Pastry (166433) [YU46]
Shangri-La Hotels Bangalore, Karnataka
...Partie in a 5-star Luxury hotel environment. Is up to date with new culinary trends available in the market. Is knowledgeable about HACCP guidelines. Enjoys...
8 days ago in Kitjob_inReport -
Chef de Partie (Western) - Conrad Bengaluru - LYA386
Hilton Bangalore, Karnataka
Chef de Partie (Western). Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight...
4 days ago in Kitjob_inReport -
Demi Chef de Partie - Asian | CXS59
Hilton Bangalore, Karnataka
Demi Chef de Partie. Asian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...
8 days ago in Kitjob_inReport -
[O-69] - Demi Chef de Partie - Halwai
Hilton Bangalore, Karnataka
Demi Chef de Partie. Halwai With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...
2 days ago in Kitjob_inReport -
(IWI257) | Continental Chef de Partie and Commis Chef
Chimichurri Bangalore, Karnataka
We are looking for a continental CDP and two continental commis chefs to work in a newly launched restaurant in Sanjaynagar. You will be working with the HeadCh
8 days ago in Kitjob_inReport -
[MGF-941] - Demi Chef de Partie - Asian
Hilton Bangalore, Karnataka
...a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef...
8 days ago in Kitjob_inReport -
(FHN872) Chef de Partie - South Indian
Hilton Bangalore, Karnataka
...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef...
8 days ago in Kitjob_inReport -
Chef de Partie-Bakery [TCC-158]
Conrad Hotels & Resorts Bangalore, Karnataka
...as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef...
5 days ago in Kitjob_inReport -
SYO29 Chef de Partie - South Indian
Hilton Bangalore, Karnataka
Chef de Partie. South Indian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...
8 days ago in Kitjob_inReport -
(ZQK957) - Demi Chef de Partie - Pastry (166432)
Shangri-La Hotels Bangalore, Karnataka
...Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort. We currently have vacancies for a Demi Chef...
8 days ago in Kitjob_inReport -
[DG-584] | Demi Chef de Partie
Marriott International Bangalore, Karnataka
Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours...
4 days ago in Kitjob_inReport -
VZP851 - Chef-De-Partie (South Indian)
Accor Bangalore, Karnataka
...Do what you love, care for the world, dare to challenge the status quo! Belimitless". Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Grand Mercure Bengaluru at Gopalan Mall's standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef...
5 days ago in Kitjob_inReport -
Chef-de-partie (South Indian) - (TP-677)
AccorHotel Bangalore, Karnataka
...of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef...
8 days ago in Kitjob_inReport -
[EKZ-36] Demi Chef de Partie
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
(TTP-301) - Demi Chef de Partie
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
7 days ago in Kitjob_inReport
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