1,419 food industry & tourism job offers in Bangalore, Karnataka
526-550 of 1,419 jobs
- Business Travel Consultant 416
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- Bangalore 1,419
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- Within the last 7 days 982
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Head Chef
Seven Consultancy Bangalore, Karnataka +1 Location
...orders Setting and monitoring performance standards for staff Obtaining feedback on food and service quality, and handling customer problems and complaints
Gross/year: ₹ 7.5 lakhs
30+ days ago in MonsterReport -
Pastry Chef
Table for Tous Bangalore, Karnataka
...team to maintain a clean and organized work area Think proactively by finding opportunities to improve processes Note. We don't provide accommodation or food.
30+ days ago in MonsterReport -
Senior Steward
Sodexo Bangalore, Karnataka
Key Responsibilities: Counter Service Management: Efficiently handle the day-to-day counter service operations within the food court, ensuring quick and...
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Senior Steward
Sodexo Bangalore, Karnataka
Key Responsibilities: Counter Service Management: Efficiently handle the day-to-day counter service operations within the food court, ensuring quick and...
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Tandoor Chef
The WarmDish Collective Bangalore, Karnataka
Hands in the dough. Heart in the details. You're the quiet engine of the kitchen — making sure every dish is built with care. What you'll do: Food prep and...
30+ days ago in MonsterReport -
Chef De Partie
Barbeque Nation Hospitality Bangalore, Karnataka
...food costs, handling inventory, ensuring compliance with recipes and presentation, managing guest feedback, and maintaining hygiene, especially separating...
10 days ago in MonsterReport -
Chef De Partie - Continental
Marriott International Bangalore, Karnataka +1 Location
...and substitute items according to recipes and standards. Regulate temperatures of ovens, broilers, grills, and roasters to ensure proper cooking. Thaw food...
Gross/year: ₹ 9.5 lakhs
30+ days ago in MonsterReport -
Head Chef
Marriott International Bangalore, Karnataka
...environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Creativity in menu planning and food presentation.
Gross/year: ₹ 13 lakhs
30+ days ago in MonsterReport -
Senior Sous Chef
Boteco Restaurants Bangalore, Karnataka
...communication and teamwork abilities Relevant culinary qualifications or certifications Experience in a similar role or in the hospitality industry is a plus
17 days ago in MonsterReport -
Sous Chef (Pastry)
Marriott International Bangalore, Karnataka
Required: High school diploma or GED and 4 years of experience in culinary, food & beverage, or a related professional area. OR 2-year degree from an...
Gross/year: ₹ 13.5 lakhs
30+ days ago in MonsterReport -
Event Manager
Seven Consultancy Bangalore, Karnataka
Brainstorming and implementing event plans and concepts. Handling budgeting and invoicing. Liaising and negotiating with vendors. Negotiating sponsorship deals.
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Travel Consultant
Capital Placement Services Bangalore, Karnataka +1 Location
Looking for B2C Leisure Travel Retail Sales Roles and Responsibilities Consult with clients to determine their travel needs and preferences. Knowledge of short
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Hotel Receptionist
Seven Consultancy Bangalore, Karnataka +1 Location
We are looking for a skilled and customer-focused Hotel Receptionist to join our team in Prayagraj. The ideal candidate must have a degree in Hotel Management a
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Travel Consultant
Shashwath Solution Bangalore, Karnataka
Role Responsibilities: Assist clients with trip planning, itinerary creation, and destination advice Manage bookings across transportation, hotels, and activiti
Gross/year: ₹ 1.5 lakhs
30+ days ago in MonsterReport -
Chef De Partie
Ciel Hr Bangalore, Karnataka
Role & responsibilities Assist F&B Manager & Head Chef in food production and day-to-day kitchen operations. Ensure all food is prepared and served according...
Gross/year: ₹ 10 lakhs
30+ days ago in MonsterReport -
Chief Cook
Sodexo Bangalore, Karnataka
...quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Assistant Chef/Kitchen Staff
Seven Consultancy Bangalore, Karnataka
...our team in Bangalore, Karnataka, India. The ideal candidate will have 2 to 7 years of experience and be responsible for ensuring the highest quality of food...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Kitchen Support Expert Supervisor
Marriott International Bangalore, Karnataka
The Kitchen Support Expert Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring high standards of food quality and hygiene...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Junior Sous Chef
Sodexo Bangalore, Karnataka
Roles and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Head Chef
One Sprig Hospitality Consultants Bangalore, Karnataka
...as an Executive Chef, with a proven track record of success in a similar role Culinary degree or equivalent professional training in the food industry
21 days ago in MonsterReport -
Chinese Cuisine Chef Helper / Kitchen Assistant
Make My Restaurant Bangalore, Karnataka +24 locations
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients...
Gross/year: ₹ 8.5 lakhs
30+ days ago in MonsterReport -
Chef de Partie - Commissary
Marriott International Bangalore, Karnataka
Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Steward
Shilton Hospitality Bangalore, Karnataka
...attitude Ability to work in shifts, weekends, and holidays Team player with a positive attitude Basic knowledge of food, beverages, and service etiquette
21 days ago in MonsterReport -
Commis I - Cold Kitchen
Marriott International Bangalore, Karnataka
...portioning, chopping, washing, and storing items properly. Wash and peel fresh produce; weigh, measure, and mix ingredients accurately. Cook and prepare food...
Gross/year: ₹ 12.5 lakhs
30+ days ago in MonsterReport -
Restaurant Manager
Jalsa Restaurant Bangalore, Karnataka
...Food & Beverage operations and standards Ability to work in a fast-paced, high-pressure environment Strong organizational and problem-solving skills...
26 days ago in MonsterReport
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